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Tuna Burgers with Ginger & Cilantro
Tuna Burgers with Ginger & Cilantro - I mean... not much more to say here. Yum.
Niçoise Salad

Niçoise Salad - One of my favorite things on earth as it's super tasty, hearty, healthy and can be easily modified with whatever you have on hand.
Fiddleheads!
Fiddleheads! - Sure, longer days and blooming tulips scream spring but, for me, the true harbinger of the season are fiddleheads. These are a wild, foraged product with a short season so keeping it simple feels right. Some great ideas in this Food52 write up but feel free to riff (sauté with some of the beautiful mushrooms from Fruit of the Forest?).
How to on Ramps!

How to on Ramps!  - Another spring deliciousness has arrived! 

Pan-Seared Salmon with Tomato and Greens

Pan-Seared Salmon with Tomato and Greens - Dinner in under a half hour! Sounds good to me! 

Roasted Asparagus

Roasted Asparagus - All the spring delicacies! I love a simple roasted asparagus!

Green Garlic!

Green Garlic! - Spring Allium that will blow your mind! Use on your pizza, focaccia or in tarts or quiches! 

Fried Dough! Grilled Dough! Sweet Focaccia!

Fried Dough! Grilled Dough! Sweet Focaccia! - We asked Andy and Jackie what other ways they could use their dough instead of pizza and boy did they deliver! Check out these recipes! 

Poached Salmon with No-Fail Hollandaise
Poached Salmon with No-Fail Hollandaise - I'd definitely do an arugula salad as a side here.
Pan-Seared Pork Chops with Blueberry Herb Sauce
Pan-Seared Pork Chops with Blueberry Herb Sauce - This may be repeat but it's worth repeating. Blueberries are an amazing fruit for savory recipes. Don't be shy.
Pestos

Y'all I've been teasing this for a few weeks but we're into SPRING CROPS!!!!! If you cannot tell by the amount of exclamation points, I am just a little bit excited. And, that also means we're in bonus veg season AKA tops of radish/carrots/beets and others! One of the best ways to use them quickly is to turn them into Pestos, chopped into salads, sautéed, and many more ways! Make us proud and use all your veggies :) Additionally, for longer storage of the veggie in question, cut the greens as soon as you get them and store separately. 

 

Sausage and potatoes Skillet

Sausage and potatoes Skillet - Here's your one pan meal for the week!! Enjoy! 

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