Recipes

Tuna Burgers with Ginger & Cilantro - I mean... not much more to say here. Yum.

Niçoise Salad - One of my favorite things on earth as it's super tasty, hearty, healthy and can be easily modified with whatever you have on hand.

Fiddleheads! - Sure, longer days and blooming tulips scream spring but, for me, the true harbinger of the season are fiddleheads. These are a wild, foraged product with a short season so keeping it simple feels right. Some great ideas in this Food52 write up but feel free to riff (sauté with some of the beautiful mushrooms from Fruit of the Forest?).

Poached Salmon with No-Fail Hollandaise - I'd definitely do an arugula salad as a side here.

Pan-Seared Pork Chops with Blueberry Herb Sauce - This may be repeat but it's worth repeating. Blueberries are an amazing fruit for savory recipes. Don't be shy.

Y'all I've been teasing this for a few weeks but we're into SPRING CROPS!!!!! If you cannot tell by the amount of exclamation points, I am just a little bit excited. And, that also means we're in bonus veg season AKA tops of radish/carrots/beets and others! One of the best ways to use them quickly is to turn them into Pestos, chopped into salads, sautéed, and many more ways! Make us proud and use all your veggies :) Additionally, for longer storage of the veggie in question, cut the greens as soon as you get them and store separately.