Recipes
Arugula Salad With Beets and Goat Cheese - This salad screams spring.
Grilled Kielbasa Ring with Sauerkraut - Growing up in and around Chicago means my love of polish sausage knows no bounds.
Orecchiette With Sausage and Broccoli Rabe - Rabe and sausage are best friends. This buddy film of a dish is one of our favorites. (Toss in some cherry tomatoes? Okay.) We also do a mashup of this and the classic Philly roast pork sandwich as a topping for Sicilian pizza. 🤤
Grilled Green Garlic - Another sign of the season that we're always psyched for is green garlic. Simply grilled, it's an amazing side (maybe to some grill haddock and chimichurri?). This Food52 number has some great tips and links to other recipes.
Quick Pickled Radishes - Quick pickles! Garnish everything with these. Except ice cream. Although I'd try anything once.
Grilled Lemongrass and Coriander Marinated Tofu Vietnamese Sandwiches - These are a major crowd pleaser. Also great with tempeh.
Chorizo Burgers with Green-Chile Mayo - I might have two of these.
Sauteed Broccoli Rabe and Chorizo - Rabe and sausage are best buds.
Grilled Cod with Chimichurri - Chimichurri is pretty magical. Herby, bright and a bit punchy, it's super tasty with just about anything you'd be taking off the grill.
Grilling Tips - Grilling season is officially upon us! 🎉 There are countless myths and rumors and spells that folks cling to when it comes to grilling. Not sure how to extricate truth from folklore? I'd suggest cruising through this Serious Eats article as a starter and, if you want to get deeper, click through the link at the bottom of each section.
See also:
- Tips and tricks for storing your food and getting the most from your shares
- Got a great recipe to share? Spread the love and send it to recipes@sharefamilydinner.com