Subscription Shares

Omnivore Double Share

$154.00

Omnivore Whole Share

$99.00

Omnivore Half Share

$66.00

Pescatarian Double Share

$154.00

Pescatarian Whole Share

$99.00

Pescatarian Half Share

$66.00

Vegetarian Double Share

$154.00

Vegetarian Whole Share

$99.00

Vegetarian Half Share

$66.00

Paleo Double Share

$154.00

Paleo Whole Share

$99.00

Paleo Half Share

$66.00

Veggie Only - Double Share

$55.00

Veggie Only - Whole Share

$43.00

Veggie Only - Half Share

$32.00

Fish & Seafood Only - Double Share

$51.00

Fish & Seafood Only - Whole Share

$34.00

Fish & Seafood Only - Half Share

$17.00

Meat & Fish Only - Double Share

$51.00

Meat & Fish Only - Whole Share

$34.00

Meat & Fish Only - Half Share

$17.00

Treat of the Week

$4.50

Pastry of the Week

$9.00

Bread of the Week

$9.00

Grain of the Week

$9.00

Gluten-Free Grain of the Week

$10.00

Fresh Pasta of the Week

$9.50

Cheese of the Week

$10.00

Mezze of the Week

$9.00

Salad of the Week

$22.00

Sausage of the Week

$17.00

Sliced French Pullman Loaves from Iggy's

$6.00

Sourdough Ancient Grains Loaf from Iggy's

Sourdough Ancient Grain Loaf from Iggy's

$7.00

Canned Black Beans from Headwater Origins

$3.50

Canned Kidney Beans from Headwater Origins

$3.25

Sliced 7 Grain Pullman Loaves from Iggy's

$12.50

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Collection 4

So bright and shiny!

The winter is dreary and through it we march on in our puffy coats like overworked, underslept little marshmellows.

To brighten your days (and your shares!) we love to turn to the majesty of greenhouses to add a bit of variety and color into your shares. Last week it was the cheeky brightness of beefsteak tomatoes from Backyard Farm, whispering the promises of summer in your ear.

Only the best for you!

To say that the state of the world is frenzied, chaotic and scary is a such an understatement it borders on neglience. While mainlining the news I find myself day dreaming of driving to Canada, taking up knitting and eating poutine until it's 2028.

A shared collective anxiety rumbles thorugh us all, a powerful vibration, knocking us off center over and over. And we can't control it, we're like socks in the dryer, tumbling around.

What's in a Name?

We have a guest writer for this week’s newsletter. This one is from Em, Family Dinner OG driver, packer, customer service guru and all around food nerd. Over to you, Em!

Bavarian Pretzels, Blueberry Muffins, and Brown Butter Chocolate Chip Cookies… oh my!!!! This week’s share is full of so many goodies to get you through the last of the snow on the ground and over to daylight savings. I personally cannot wait to turn the clocks forward and start experiencing sunsets past 5:30 because I. have. had. it. With that being said it is still pretty chilly out — you know the old saying about our good buddy March, in like a lion and out like a lamb — so we wanted to get you settled with the essentials to make some hearty dishes.

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This Week's Food

So bright and shiny!

Only the best for you!

What's in a Name?