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This Week's Food

Team Spotlight: Bonjour Brian!

Team Spotlight: Bonjour Brian!

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Previously on This Week's Food:

Busy Bees

Busy Bees

The ground is frozen, the trees are barren and the weathermen are being vilified for the atrocity of their predictions this week that almost drove us to the brink of insanity.
It feels like we are deep in the belly of winter, grumbling about our achy joints, snow days that weren't and the overabundance of root vegetables.
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Pasta with Pizzaz

Pasta with Pizzaz

Meet Hala and Dean Matarazzo, the dynamic duo behind Deano's Pasta in Somerville. 
 
We're having a bit of a pasta party here at Family Dinner this week with their delicious goods coming into the Vegetarian shares (as well as the Ravioli of the Week and the Fresh Pasta of the Week in MA as well!) They are 4th generation pasta makers, one of the oldest in the country and have been hand-crafting  deliciousness since 1947.
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Valentine's Day

Valentine's Day

There are a couple events in the coming week and we have all the treats you need to keep you well fed during the festivities! Not only are we looking at Valentine's Day, The Super Bowl and Mardi Gras but today's Groundhog Day AND National Tater Tot day. What a time to be alive.
 
All these festivities call for good food and gathering good people. As always, your pals at Family Dinner are here for you. We have a Valentine's Day/T Swift Watch Party pop up live on the site. 
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Dinner is served...

Dinner is served...

Does the steady march of winter have you singing the "What's for Dinner" blues? Us, too. I'm on day number 417 of cheese quesadillas for breakfast, lunch and dinner.
 
We have worked with Dave's Fresh Pasta to set up a take over this week; Weeknight Italian Dream.
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Producer Spotlight - Queen's Greens

Producer Spotlight - Queen's Greens

Good morning!
In this week's shares, we're bringing some tasty, tunnel grown spinach from Queen's Greens. Based in Amherst, MA, they're one of our favorite winter partners, growing a variety of tender greens that provide a needed change of pace from the heartier winter veg that is occupying all of our plates and soup bowls.
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Fun Facts

Fun Facts

We wanted to share a few fun facts about Family Dinner, and about life.
 
Pick of the Week: Have you met our Picks of the Week section in the store? We have a wonderful rotating selection of breads, cheese, pasta, pastry, vegetarian soup, mezze and more! You can add them to your on-going subscription or make your choices week to week. Some of our favorite mezze are the grape leaves from Magic Bites, the tzatziki from Sophia's (made with her incredible yogurt) and the black olive tapenade from Dave's. 
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Why don't scallops share?

Why don't scallops share?

We got a gorgeous bounty delivered from Gabe at Cold Spring Ranch this past week, including the pork butts making their way into your shares, as well as a beautiful collection of steaks. Waiting to grace your cast irons, we have Ribeyes, Sirloins and Porterhouses, all grass fed in New Portland, ME. We've huddled all these masterpieces into a section of the store we're calling THE MEATS.
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Cooking for fun.

The holidays brought with them a tremendous flurry of activity and effort - and somehow seemed to have passed in the briefest of instants. Anyone else exhausted?
 
Now I love me some holiday eating and a traditional meal as much as anyone but sometimes drawing in the lines of tradition can feel constraining.  I'm excited to get back into food that's a little more whimsical, maybe a little spicer- cooking just for the hell of it. 
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Christmas Couch Time.

Christmas Couch Time.

Sure, spending time with your friends and family is great. But nothing is greater than the joy of settling into the open arms of your couch for some movie time in your sweatpants.

We polled some of the Family Dinner Family about their holiday favorites. To my great surprise, none of these goobers picked Die Hard. Not even Maggie.
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Ham I am.

Ham I am.

Hello,

Our Holiday 2023 store is live! We have a limited of Ham Roasts for your table (and your leftover sammies), a Spinach gruyere strata to make Christmas breakfast a breeze, and bake at home sticky buns from Forge to make your house smell just heavenly while you rewatch a Christmas Story for the ten bllionth time. And don't forget the Lobster Ravioli. Yeah, I said it. Lobster Ravioli. Go get you some.
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Collaborating with La Colaborativa

Collaborating with La Colaborativa

Hello,
We are doing another dry goods drive to collect items for our neighbors and friends facing food insecurity.
If you have been around Family Dinner for a while, you know we are huge fans of the work of La Colaborativa in Chelsea, MA. They are a Latina led organization working to support Latinx immigrants in the Greater Boston area. Their Executive Director, Gladys Vega (pictured, left) is an absolute force of a human being. Tireless in her work ethic and integrity, she is truly a marvel as is her entire team.
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Happy Hanukkah

Happy Hanukkah

Hello friends,
 
It's almost Hanukkah and we have some little joys for your holiday table. Brisket, soothing matzoh ball soup, sweet macaroons, delicious latkes and apple sauce, homey kugel, and salmon at breakfast (times two!). Supplies are limited on each so don't wait!
 
Holidays hit heavier this year, as everything feels so heavy and grim. Maybe celebrating in a storm is necessary, maybe it's restorative and maybe even an act of joyful defiance. Maybe it's is all the more reason to celebrate, to light our lights and lift each other up as we toast the humanity in all of us.
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