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This Week's Food

The forbidden (frozen) fruit

The forbidden (frozen) fruit

Good Morning friends!

I know that seeing blackberries at the top of the Family Dinner newsletter in the dead of winter must be a little jarring. A bit like seeing a hippo on a Vespa in the bike lane; strange and unexpected but somehow exciting.
We all love fresh fruits and veggies* but for reasons that should be obvious, some of these items are hard to procure in New England in winter. (It's 'cause the ground is colder than our dead, black hearts y'all.)
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Previously on This Week's Food:

The dish of the year goes to....

The dish of the year goes to....

Good Morning Friends,
 
There are plenty of year in reviews out there; chronicling 2024's most compelling photographs, jaw-dropping feats of athleticism or most sequiney leotard worn by Taylor Swift.
 
Unequipped to speak to any of that, I'll just shine the spotlight on my number one dish of the year; the ever humble but intensely rewarding lentil soup.
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It's blueberry season!

It's blueberry season!

Good Morning Friends,
 
First up, a bit of logistics.
 
We love bringing you local, seasonal, tasty goodies but it's much harder and more dangerous for your delivery person on un-shoveled sidewalks, iced over steps, and pathways that are generally pretty dang harrowing. Please keep these sections clear. Thanks for helping to keep everyone safe.
 
Now, onto the show!
 
This week we have frozen Maine blueberries from Burke Hill in beautiful Cherryfield, Maine. We love getting them into shares this time of year because they are sharp and stunning, their bold color bursting onto an otherwise monochromatic landscape.
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Merry, merry. Happy, happy.

Merry, merry. Happy, happy.

Good Morning Friends,
 
Just a few more nights before you kids go positively bonkers and your tummies ache with the weight off too many logs and nogs of various provenance. 
 
A couple quick things from us: 
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Playing favorites

Playing favorites

Good Morning Friends,
 
First; a HUGE thank you to everyone who donated to Rosie's Place. Today my partner in crime, Tara, is delivering a huge haul of goods to that incredible organization. Thank you to everyone who gave!
 
Second, it is almost Christmas and Hanukkah and boy do we have some delicious things for you. As always, we have  Latkes and Kugel from Mamaleh's, bake at home cinnamon rolls from Forge, cheesy scalloped potatoes and pierogi for your snacking pleasure. 
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Supper Time

Supper Time

Good Morning Friends,
 
We are participating in yearly collection for the brave women of Rosie's place, the first women's only shelter in Boston.
 
We will be collecting hygiene products for the holidays for the many women of the shelter; body wash, deodorant, toothpaste, haircare, face wash, tampons and more. (Unopened, please!) And we would LOVE your help.
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Making the world a Rosier place.

Making the world a Rosier place.

Good Morning Friends,

We find ourselves still a bit restless and full of static, looking for somewhere to put all this energy. We've been clumsily seeking a way to do some good, to feel like change is still possible.

Inspiration came, as it so often does, through an old friend. My friend Tara, a small business owner (clean beauty studio Tada) and undeniable force of nature, does a yearly collection for the brave women of Rosie's place, the first women's only shelter in Boston. Rosie's place opened its doors 50 years ago. It strives to help 12,000 women a year with job search, meals, shelter, and both physical and mental support. Tara has been working to support them for years.
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Leeks are in the hot seat...

Leeks are in the hot seat...

You guys, before we get into this week's veggie spot light - just want to share two things:
 
1. And this is VERY important. I don't know if you all have been following Moo Deng, the pygmy hippo from Thailand. And if you haven't been all over this because - maybe you have a job, or friends or hobbies that matter to you - she is an internet sensation with her own IG account, make up line and just dropped her first single. (Please do NOT listen to that song if you have recently been diagnosed with a seizure disorder.)
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Breathe in...

Breathe in...

I'll keep this brief (unlikely). There are a lot of folks out there, maybe you're one, who are desperately tired, sad and overwhelmed in this moment. At Family Dinner we have a company full of bright, loving wonderful people who are reasonably frightened and bubbling with worry. Queer and trans folks, women, folks of color and people who generally give a damn about the fate of the world. Again, maybe that sleepy worried soul is you.
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Giving Thanks

Giving Thanks

This morning I was walking down my street while taking a work call - a mundane weekly task made more enjoyable by the swooshing and whooshing of leaves under my feet.
 
Out of the neighbor's front door walked a woman I didn't know with their goofy, joyful Golden Retriever, Ozzy. That dog is made of smiles and floofy hair and happiness. She lead Ozzy to her minivan and reached for the sliding door to get him in. As the door opened I saw that the minivan was full of... other Golden Retrievers! A blue Toyota Sienna full of a baker's dozen of the happiest little Muppets you can imagine.  
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Bread is Life

Bread is Life

I am not sure there is anything better than a warm loaf of bread. Sure, financial security, a stable democracy, functioning knee joints ...yada yada. But a warm loaf of bread manages to reach into your soul and hug the parts of you you didn't know needed a squeeze.
 
Andy and Jackie from A&J King deliver to Family Dinner every two weeks or so. We're lucky to get their breads, treats and pastries baked fresh day of. On Saturday mornings their delivery elves come well before the crack of dawn, loading in tray upon tray of buttery, glutenous delights.  When our groggy-eyed team arrives at 6, the smell of fresh bread, chocolatey pastries or warm pecan rolls dances about the place like so many sugar plum fairies.
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Blame it on the grain...

Blame it on the grain...

This summer we highlighted some bulgar grains from Koy Pantry for our vegetarian shares. With the chill in the air we wanted to share the grainy love with the rest of the Fam so we are featuring it as the Grain in all shares.
(Elderly that we are we also couldn't help but sneak in a reference to Milli Vanilli's absolute non-banger "Blame It on the Rain" from the late eighties in the title. If you have absolutely nothing to do with your life, may I suggest a trip down memory lane via the above link? For anyone under the age of 40, please forgive us.1989 was a strange time. George Bush's dad, George Bush, was President, televisions had yet to be invented and the average life expectancy was 38.)
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A spaghetti by any other name...

A spaghetti by any other name...

Before we gab about spaghetti and the medicinal healing powers of melted butter, can we remind you to take a look at the Thanksgiving Turkey page? 
All birds will arrive frozen from Misty Knoll farm and deadline to order is Mon., Nov. 11 but quantities are limited so maybe don't procrastinate too much. And we'll have plenty of other Thanksgiving goodies to choose from in the coming weeks!
 
All Thanksgiving items will be delivered on Saturday, November 23 and Tuesday, November 26.
 
Now, onto the squash. We have spaghetti squash in all shares this week from our friends at Red Fire Farm. In this girl's humble opinion spaghetti squash are one of the darlings of the Fall harvest. The flesh of these guys is hard when raw but when cooked starts to pell away from itself in long ribbons, creating beautiful spaghetti like strands. Some folks say its even better than pasta. More on that baldfaced blasphemy later.
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