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This Week's Food

A treat for my sweet

A treat for my sweet

We spent the past week in France (see pornographic food image above as proof) doing all the things France calls you to do; a lazy oscillation between eating and drinking - drinking and eating. Beyond that, there was little on the agenda except long bouts of aimless walking and hours spent watching the world float by with a glass of Sancerre in hand
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Previously on This Week's Food:

Feeding our neighbors

Feeding our neighbors

See what I did there folks?
 
Got all mushy right out of the gates. "Feeding our neighbors and filling our hearts?"
 
Normally you have to skip at least a paragraph to get to that nugget of sentimental gold.
 
One of our favorite non-profits, Community Cooks, is having their largest fundraiser of the year, Gone with the Gala and we would love your help.
 
For over 30 years Community Cooks has been providing homemade meals to our neighbors in need. Since they started they have provided hundreds of thousands of meals to vulnerable populations - it's incredible work. 
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Your new favorite playlist

Your new favorite playlist

HI!

Looking for some fun this weekend?
Check out the heifer parade at Brookford Farm. Saturday May 11th - catch up with nature, show up for local agriculture, and relish the spectacle with family and friends!
And Sunday head on over to Clark Farm for Open Farm day from 10-12pm. Baby animals! Meet your farmers! Yummy local produce and goodies!
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Momma's Day

Momma's Day

Good Morning!
 
We have a Mother's Day pop up live in the store for you. Fresh pasta and sauces from Fox & the Knife, cheese boxes from Local Goods Gathered, cookies from Botanical Bakes (more on those magicians below) and more. 
 
While we can't get all the moms out there what they actually want for Mother's Day (social justice, a glass of wine and some time alone, for once!) we can make sure that everyone is well fed. 
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Take a Left...

Take a Left...

Hello friends,

It's going to be an amazing packing day tomorrow. The ladies at Jaju Pierogi will be lending a hand packing coolers, dancing to Cowboy Carter and likely creating some absurd content for social.

Jaju was started by two sisters Vanessa and Casey using their Jaju's (Dziadziu's - that's grandpa for anyone not lucky enough to be Polish) recipes. We have been buying and gobbling up their pierogi since the beginning of Family Dinner and we are so excited to see them absolutely crushing it and going nationwide with their goods!
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Cheers!

Cheers!

Hey friends, 
 
Just a few little notes:
 
1. Our friends at Arc'Teryx are hosting an Earth Day Sustainability Summit at their Lynnfield Marketplace location on Sunday April 21st from 9:30 -11:00. Your pals from Family Dinner (me!) will be presenting alongside sustainability experts from the Appalachian Mountain Club and Arc'Teryx. There will be coffee and snacky items (chomp, chomp) - so RSVP here and come on down. I would love to see you.
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Happy Passover!

Happy Passover!

Friends,
 
Passover is peeking right around the corner and we are once again working with our friends at Mamaleh's to bring you some celebratory goodies. Check out the store to find matzah ball soup, whitefish salad, latkes and more.
 
Chag Sameach, with lots of love to your family from ours.
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Light and dark

Light and dark

A much-anticipated solar eclipse will make its graceful arc across the United States on Monday. With it will, no doubt, come feelings of awe and of connection. Some may even wax poetic about the duality of light and dark, and our relationship with both. 

As with the solar system, so too are the little specks on Earth flickering between light and dark.

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Helping Hands

Helping Hands

We're all giddy over here at Family Dinner because we have been invited to join the Board of Community Cooks, an incredible non profit helping to fight food insecurity in our neighborhoods. 
 
Through them over 650 volunteers prepared monthly meals that get distributed to almost 40 partner organizations leading to 1,600 people each month getting nutritious, homemade meals prepared with love.
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A little favor to ask (pretty please?)

A little favor to ask (pretty please?)

Good Morning friends,
 
There are two very important events coming right around the corner. We have Easter Sunday, a joyous day celebrated by about 2.38 billion people around the world. We are also anticipating the release of Beyoncé's new country album - which will be a joyous day celebrated by each and every one of the 8.04 billion people in the world.
 
To celebrate both, we have a Holiday Brunch Pop up in the store. Hams from Yankee Farmer's Market, lamb from Lillooet, Babka and bagels from Mamalehs and more!
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Supper Time!

Supper Time!

We're created a collection of all of our supper time favorites to keep your weeknights stress free and delicious. That is unless you are an avid watcher of C-Span, as I am, in which case it's just delicious.
 
Fish sticks, pot pies, parms and more. We'll add to it week to week so keep your eyes peeled while you're perusing the site. 
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Good people, doing great things

Good people, doing great things

Everyone, meet Cathryn. 
 
She is a long time Family Dinner customer and member of the team. (If you live on the North Shore she has probably delivered to you at least once!)
 
She is a beautiful, wonderful person and has simply the best laugh. This week we wanted to shine the spotlight on her.
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Busy Bees

Busy Bees

This week we are so happy to have a new Chef in the house. Meet Chef Stephanie Clifford, better known as Auntie Fanny. We know her through the wonderful folks at Littleburg and she prepped a beautiful pumpkin quinoa soup for our vegetarians this week. Here's a wee bit more about her:
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