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This Week's Food

Nerding out with Clark Farm

Nerding out with Clark Farm

Joe and I have been working with the incredible team at Clark Farm (above, check out the Fam Din gear on Andrew!) to do crop planning for the season.
 
If you like to nerd out about the resiliency of the local food system, follow me and read on!  If you have an actual life and friends and things to do with your time, just skip to the Share contents and find out what glorious cookies A&J King have on offer this week (lemon rosewater, ooooooh!).

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Previously on This Week's Food:

Puttin' on the Ritz

Puttin' on the Ritz

This week we have fresh haddock coming your way from Red's Best. Fish this fresh can stand into any dish your heart desires; maybe a fish curry or creamy chowder. Delicious as those are, I only have eyes for baked haddock and all of its buttery, crunchy splendor. Though the fish is divine, a sleeve of Ritz crackers is the real MVP.
 
You can be a good doobie and follow the recipe to the letter. Or you can be like me smash up far more Ritz into inordinate amounts of melted butter than the recipe calls for. It's a quick rewarding weekend dish. 

 

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Doctor's Orders

Doctor's Orders

Despite the recent merciful bursts of sunshine, these have been some dreary days. Maybe you're feeling a bit run-down or a tad overwhelmed. Maybe we are all at that point in winter where we most resemble that small pile of snow that refuses to melt in the Target parking lot. We're a bit gritty, a bit grey but somehow still stubbornly resilient.
 
With my advanced medical degrees (all imaginary) I would like to offer a three point prescription. My wisdom tells me that we all need some elastic waist pants, Season 3 of White Lotus and homemade hamburger helper from the New York Times, pictured. 

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Life just got a whole lot meatier.

Life just got a whole lot meatier.

In the 2018 Blockbuster A Star is Born, Bradley Cooper and Lady Gaga introduced us, via song, to the merits of rendered beef fat, also known as tallow.
 
The lead song from the film is belted out in perfect harmony, "In the tallow, taa aa low, in the ta ta ta taaaalooow", by two impossibly attractive people who have no business being together, never mind singing about beef fat.
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You're bacon me crazy!

You're bacon me crazy!

Come closer. Yes, you. Closer. I have something I want to whisper in your ear.
 
"It's bacon week."
 
If those are not the three most titillating words you have ever heard, I'm not sure what you tell you. Few meats invite such unbridled giddiness and pleasure as expertly cooked, perfectly crisp bacon. The smell of it fills the house with the distinct aroma of happiness, and poor Frank the Dog (pictured) starts running amok like she's been sniffing glue. (Way better than those candles Gwyneth Paltrow has been hawking.)

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Tomatoes... A bit of summer during the dark months.

Tomatoes... A bit of summer during the dark months.

Hello Friends,
 
I am penning this message from sweltering Oaxaca, Mexico where we have taken a few days to eat, drink and remind ourselves that we are more than rapid email writing Muppets with a caffeine addiction.
 
The food is simple and radiant, making me crave the bounty of summer, though it's still a long way out. 

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Love is in the air...

Love is in the air...

Good Morning,
 
You know it's almost Valentine's Day when your television and social media channels are a constant barrage of outdated, gender normative jewelry commercials. You know the ones; where women are reduced to Pac Man like figures hungry to chomp up diamonds at any cost because THAT'S how you show her you love her. Gross. 
 
You won't find any of those vomit inducing, reductive tropes here my friends! Not today!

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Local Food by True Believers

Local Food by True Believers

Good Morning,
 
Erin is out to day so I (Joe) am jumping in. Sorry in advance.
 
This past Tuesday, after packing shares, Erin and I got to wander and eat our way through Sustainable Business Network's Local Food Show at Russell's Garden Center in Wayland.

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Snack more, waste less.

Snack more, waste less.

Good morning,
 
First off, please please please return your bags. We love them and miss them! We don't want to be wasteful and just buy more so we appreciate you sending them back our way. I hope this simple email plea is compelling and I don't have to resort to improv song and dance. "Baby Got Bag" by Sir Mix-a Lot maybe?
 
Second, this week has been about 4,376 days long and we are all some kind of tired. I feel you and I'm with you. 

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The forbidden (frozen) fruit

The forbidden (frozen) fruit

Good Morning friends!

I know that seeing blackberries at the top of the Family Dinner newsletter in the dead of winter must be a little jarring. A bit like seeing a hippo on a Vespa in the bike lane; strange and unexpected but somehow exciting.
We all love fresh fruits and veggies* but for reasons that should be obvious, some of these items are hard to procure in New England in winter. (It's 'cause the ground is colder than our dead, black hearts y'all.)
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The dish of the year goes to....

The dish of the year goes to....

Good Morning Friends,
 
There are plenty of year in reviews out there; chronicling 2024's most compelling photographs, jaw-dropping feats of athleticism or most sequiney leotard worn by Taylor Swift.
 
Unequipped to speak to any of that, I'll just shine the spotlight on my number one dish of the year; the ever humble but intensely rewarding lentil soup.
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It's blueberry season!

It's blueberry season!

Good Morning Friends,
 
First up, a bit of logistics.
 
We love bringing you local, seasonal, tasty goodies but it's much harder and more dangerous for your delivery person on un-shoveled sidewalks, iced over steps, and pathways that are generally pretty dang harrowing. Please keep these sections clear. Thanks for helping to keep everyone safe.
 
Now, onto the show!
 
This week we have frozen Maine blueberries from Burke Hill in beautiful Cherryfield, Maine. We love getting them into shares this time of year because they are sharp and stunning, their bold color bursting onto an otherwise monochromatic landscape.
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Merry, merry. Happy, happy.

Merry, merry. Happy, happy.

Good Morning Friends,
 
Just a few more nights before you kids go positively bonkers and your tummies ache with the weight off too many logs and nogs of various provenance. 
 
A couple quick things from us: 
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