Puttin' on the Ritz
This week we have fresh haddock coming your way from Red's Best. Fish this fresh can stand into any dish your heart desires; maybe a fish curry or creamy chowder. Delicious as those are, I only have eyes for baked haddock and all of its buttery, crunchy splendor. Though the fish is divine, a sleeve of Ritz crackers is the real MVP.
You can be a good doobie and follow the recipe to the letter. Or you can be like me smash up far more Ritz into inordinate amounts of melted butter than the recipe calls for. It's a quick rewarding weekend dish.