Prepared

Good Morning,

Joe here, stepping in for Erin.
 
I'm a tad very enthused that we're FINALLY seeing some seasonal goodies coming around.
 
Foraged fiddleheads from. Sauté and see what the fuss is all about.
 
Chives from Langwater Farm. Ingredient and garnish wunderkind.
 
A spicy mix from Kitchen Garden Farm that is my go-to for most salads, especially the all time best salad: Niçoise.

In a torrent of tariffs and other malarkey from the administration, I was keen to understand the potential effects on the food system. From cuts to SNAP to deregulation to rising food prices - it ain't a pretty picture.
 
For a point of reference I turned, as I so often do to Mark Bittman, renowned chef, author and person I would cut off a pinkie to have a beer with. The Bittman Project is an oeuvre of excellence that covers a broad horizon of food related topics.