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Hoodies and tomatoes!

That's right folks. Somehow it's hoodie season and tomato season at the very same time. That liminal space in the calendar between sundresses and fleece onesies with feet.

You've sent your children, precious little goblins that they are, mercifully back to school. You swell with pride to see them on the bus and sing psalms of relief as their ferocious little faces ride off into the distance, into the capable caring arms of teachers who are certainly not paid enough.

Where's the Beef

Boy oh boy, we're unleashing some beefiness this morning...

We've been buying whole, grass fed cows from our buds Gabe and Molly, owners/operators of Cold Spring Ranch in New Portland, Maine for a couple of years now. And a fresh one just came in last week so we're adding some amazing steaks back to the store.

Just in time for your Labor Day cookout, we've got a fresh batch of filet mignon and New York strip steaks alongside the ribeyes and porterhouses. And we've got a couple whopper New York sirloin steaks. Oh... and Gabe came up out west and has been training his butcher in the art of cutting Santa Maria-style tri-tip so here's your chance to get the real deal. Not familiar? Check this magic out. All are priced to move.

Prune Plum fairies

Good Morning!

I fully intended to write a serious newsletter profiling the prune plums that are in this week's share from our friends at Kimball Fruit Farm.

Upon further reflection it makes more sense to focus on Professor Plum, my favorite character from the 1985 cult classic "Clue". If you have not seen this absolute gem of a cinematic opus, may I suggest you lock yourself inside like a Hobbit on this beautiful day and catch the hell on up? Like the childhood game the film chronicles 6 strangers invited to a dinner party that turns murderous in a creepy New England mansion (redundant.)

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This Week's Food

Hoodies and tomatoes!

Where's the Beef

Prune Plum fairies