Prepared

Shop By Category

View all

This week we have fresh haddock coming your way from Red's Best. Fish this fresh can stand into any dish your heart desires; maybe a fish curry or creamy chowder. Delicious as those are, I only have eyes for baked haddock and all of its buttery, crunchy splendor. Though the fish is divine, a sleeve of Ritz crackers is the real MVP.

You can be a good doobie and follow the recipe to the letter. Or you can be like me smash up far more Ritz into inordinate amounts of melted butter than the recipe calls for. It's a quick rewarding weekend dish.

Doctor's Orders

Despite the recent merciful bursts of sunshine, these have been some dreary days. Maybe you're feeling a bit run-down or a tad overwhelmed. Maybe we are all at that point in winter where we most resemble that small pile of snow that refuses to melt in the Target parking lot. We're a bit gritty, a bit grey but somehow still stubbornly resilient.

With my advanced medical degrees (all imaginary) I would like to offer a three point prescription. My wisdom tells me that we all need some elastic waist pants, Season 3 of White Lotus and homemade hamburger helper from the New York Times, pictured.

Life just got a whole lot meatier.

In the 2018 Blockbuster A Star is Born, Bradley Cooper and Lady Gaga introduced us, via song, to the merits of rendered beef fat, also known as tallow.

The lead song from the film is belted out in perfect harmony, "In the tallow, taa aa low, in the ta ta ta taaaalooow", by two impossibly attractive people who have no business being together, never mind singing about beef fat.

Prepared

Filter

Shop By Category

This Week's Food

Puttin' on the Ritz

Doctor's Orders

Life just got a whole lot meatier.