Cheddar Scallion Potato Dumplings
Mei Mei's signature dumpling. Who said you can’t have Chinese food with cheese? These vegetarian dumplings are filled with creamy potatoes, Cabot cheddar and butter, and scallions. Fully cooked.
Filling: Potatoes, butter, Cabot cheddar cheese, scallions, garlic, salt, pepper.
- Wrappers: wheat flour, water, salt.
- Sauce: Water, apple sauce, vinegar, salt, sugar, chili pepper flakes.
Curried Sweet Potato Dumplings
Sweet potatoes, cabbage, vadouvan French curry spices. Fully cooked, just reheat and enjoy. Comes with chili apple sauce
12-pack of frozen dumplings. From Mei Mei in Boston, MA.