Meat & Fish

 

You've sent your children, precious little goblins that they are, mercifully back to school. You swell with pride to see them on the bus and sing psalms of relief as their ferocious little faces ride off into the distance, into the capable caring arms of teachers who are certainly not paid enough.

 

We've been buying whole, grass fed cows from our buds Gabe and Molly, owners/operators of Cold Spring Ranch in New Portland, Maine for a couple of years now. And a fresh one just came in last week so we're adding some amazing steaks back to the store.

 

Just in time for your Labor Day cookout, we've got a fresh batch of filet mignon and New York strip steaks alongside the ribeyes and porterhouses. And we've got a couple whopper New York sirloin steaks. Oh... and Gabe came up out west and has been training his butcher in the art of cutting Santa Maria-style tri-tip so here's your chance to get the real deal. Not familiar? Check this magic out. All are priced to move.