Bone-in rib steak, roughly 1.5" thick, from Gabe and Molly at Cold Spring Ranch in New Portland, Maine.
These are from 100% grass fed free range cows. GMO, antibiotic free.
21 - 24 oz.
Arrives frozen. Weights below are estimated.
Grass Fed Bone-In Ribeye Steak is backordered and will ship as soon as it is back in stock.
