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Eggs

From $4.00

Omnivore Whole Share

$95.00

Omnivore Half Share

$62.00

Milk & Cream

From $6.00

Greek Yogurt

$7.50

Veggie Only - Whole Share

$41.00

Pastry of the Week

$8.00

Vegetarian Half Share

$62.00

Pescatarian Half Share

$62.00

Bread of the Week

$7.00

Veggie Only - Half Share

$30.00

Cheese of the Week

$8.00

Fresh Pasta of the Week

$7.50

Vegetarian Whole Share

$95.00

Grain of the Week

$7.00

Mezze of the Week

$7.00

Pescatarian Whole Share

$95.00

Omnivore Double Share

$148.00

Treat of the Week

$4.50

Fish & Seafood Only - Half Share

$16.00

Meat & Fish Only - Whole Share

$32.00

Veggie Only - Double Share

$52.00

Avocados

$6.00

Butter

From $7.00

Whole Bean Coffee (12 oz)

From $16.00

Meat & Fish Only - Half Share

$16.00

Paleo Half Share

$62.00

Lemons

$3.00

Fish & Seafood Only - Whole Share

$32.00

Meat & Fish Only - Double Share

$48.00

Soup of the Week

$17.00

Gluten-Free Grain of the Week

$8.00

Granola (12 oz)

$8.00

Chicken

From $17.00

Paleo Whole Share

$95.00

Sausage of the Week

$16.00

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Please meet Stacey and Alex, owners of Iron Ox Farm in Hamilton, MA. These wonderful and hard working folks just opened a farm stand on their property. This dream has been a long time coming and the doors have finally swung open! They have their own certified organic produce, fresh milk, cheese, butter and eggs and a variety of grass-fed and pasture raised meats! Oh, and all kinds of yummy local pantry items. If you're in this neck of the woods this weekend check them out and show some local love. They're open Wednesday - Friday 12-6 and Saturday/Sunday 10-4.

Getting spicy!

This week Joe and I packed a cooler with beers, seltzers and snacks and hit the road to visit some of our favorite farms and see what they are up to. (Hit the road with us some time! The snacks are good, the beers are great and the company is abjectly just ok.)

Along with some other stops, we hit up Kitchen Garden Farm in Sunderland, MA and got the royal tour of the 50-acre certified organic spread from Lilly Israel. Lilly took ownership of the farm in May 2023 with fellow longtime employee Max Traunstein. (Happy Farmaversary guys!)

Pierogi Party

Not to brag, but we're famous. Well technically our friends are famous so I'm gonna call it close enough. Our friends Vanessa and Casey, the founders and owners of Jaju Pierogi are going to be on Shark Tank tonight!

Check them out at 8pm Eastern on ABC as they swim (in the pierogi suit!) with the sharks.

Starting a small business is such a grind; on your time, your money and sometimes your sense of worth. The highs and lows can feel like whiplash. To see these women getting national attention for their years of grit and hard work fills our cold dead New England hearts with joy.

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This Week's Food

House Warming at the Farm

Getting spicy!

Pierogi Party