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Paleo Whole Share

$99.00

Ground Beef

$13.00

Sausage of the Week

$17.00

Donations to Food Banks

From $5.00

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From $22.00

Mushrooms

$12.00

Lettuce Mix

$8.00

Pierogi

$15.00

Limes

$6.00

Bacon

$17.00

Vegetarian Double Share

$154.00

Ravioli of the Week

$14.00

Mixed Flower Bouquet

$22.00

Frozen Salmon

$26.00

Fish & Seafood Only - Double Share

$51.00

Dumplings from Mei Mei

$24.00

Pescatarian Double Share

$154.00

Frozen Organic Maine Wild Blueberries

$9.00

Ground Lamb (1 lb)

$24.00

Paleo Double Share

$154.00

Ground Buffalo

$24.00

Pork Chops

$16.00

Ground Venison

$26.00

Tamales

$30.00

Tofu from Heiwa

$6.50

Bone Broth

$12.00

Nova Lox

$12.00

Cocktail Tomatoes from Backyard Farms

$7.00

Dried Pasta from Sfoglini

$8.50

Salmon Burgers

$12.00

Clam Chowder from Red's Best

$21.00

Flower Bunch

$16.50

Organic Heirloom Tomatoes

$22.00

Organic Boneless Skinless Chicken Breast from Tide Mill Organic Farm

$16.00

Grass Fed Bone-In Ribeye Steak

From $28.00

Mac & Cheese

$22.00

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Collection 4

This Week's Food

Family Dinner Hits the Big Apple

Good morning friends!

Bit of housekeeping: we're having some weather this weekend! This will mean we'll likely be a bit slower with deliveries this Saturday. (Safety first!) Hooray for our intrepid drivers. A bit of patience would be splendid.

We spent the past few days at Climate Week in NYC nerding out about sustainable agriculture, food systems and the good work of Family Dinner.

Shoulder Season

Stamp your passports, folks. We are entering Shoulder Season.

Shoulder season is that magnificent time between late summer and winter harvest where the world is your oyster. You get all the summer goods like scallions and delicate greens like arugula but also some autumnal harbingers like squash.

Food Nerds Unite!

Good morning friends,

We hope that this week has been calming, settling. Kids back in school, vacations wrapped up, Allston Christmas is over and no one got humiliated by a Sturrow-ing on Move-in Day (right? did I miss something? I do love a good Sturrow-ing). We are all back in the swing of it.