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Hello friends,

 

It's almost Hanukkah and we have some little joys for your holiday table. Brisket, soothing matzoh ball soup, sweet macaroons, delicious latkes and apple sauce, homey kugel, and salmon at breakfast (times two!). Supplies are limited on each so don't wait!

 

Holidays hit heavier this year, as everything feels so heavy and grim. Maybe celebrating in a storm is necessary, maybe it's restorative and maybe even an act of joyful defiance. Maybe it's is all the more reason to celebrate, to light our lights and lift each other up as we toast the humanity in all of us.

Housekeeping up first!

 

Reminder that after tomorrow and this Tuesday's orders, we are skipping the following week. What's that look like? It looks like this:

Holler with any questions!

 

Anyone else feeling the dueling sensations of delight and anxiety about Thanksgiving? As the day rapidly approaches, those that are hosting are triple checking shopping lists and trying to bang out as many to-dos as we can during waking hours. All the while, we're racking our brains to remember things we did last time that eased the pain as well as the pitfalls to avoid.

stuffing? And the cheese box? Good lord don't forget the CHEESE BOX! The Family Dinner Thanksgiving page is still taking orders so hurry on over.

 

Now, a few things about frost. 

 

First, it is creeping in slowly to a vegetable field near you (such as Iron Ox farm, above, this morning). The time for more delicate greens has passed but the heartier greens, like kale, root veggies, squash and cabbage going strong.