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I know that seeing blackberries at the top of the Family Dinner newsletter in the dead of winter must be a little jarring. A bit like seeing a hippo on a Vespa in the bike lane; strange and unexpected but somehow exciting.

We all love fresh fruits and veggies* but for reasons that should be obvious, some of these items are hard to procure in New England in winter. (It's 'cause the ground is colder than our dead, black hearts y'all.)

The dish of the year goes to....

Good Morning Friends,

There are plenty of year in reviews out there; chronicling 2024's most compelling photographs, jaw-dropping feats of athleticism or most sequiney leotard worn by Taylor Swift.

Unequipped to speak to any of that, I'll just shine the spotlight on my number one dish of the year; the ever humble but intensely rewarding lentil soup.

It's blueberry season!

Good Morning Friends,

First up, a bit of logistics.

We love bringing you local, seasonal, tasty goodies but it's much harder and more dangerous for your delivery person on un-shoveled sidewalks, iced over steps, and pathways that are generally pretty dang harrowing. Please keep these sections clear. Thanks for helping to keep everyone safe.

Now, onto the show!

This week we have frozen Maine blueberries from Burke Hill in beautiful Cherryfield, Maine. We love getting them into shares this time of year because they are sharp and stunning, their bold color bursting onto an otherwise monochromatic landscape.

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The forbidden (frozen) fruit

The dish of the year goes to....

It's blueberry season!