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Not to brag, but we're famous. Well technically our friends are famous so I'm gonna call it close enough. Our friends Vanessa and Casey, the founders and owners of Jaju Pierogi are going to be on Shark Tank tonight!

Check them out at 8pm Eastern on ABC as they swim (in the pierogi suit!) with the sharks.

Starting a small business is such a grind; on your time, your money and sometimes your sense of worth. The highs and lows can feel like whiplash. To see these women getting national attention for their years of grit and hard work fills our cold dead New England hearts with joy.

Seasonal Goodies

Good Morning,

Joe here, stepping in for Erin.

I'm a tad very enthused that we're FINALLY seeing some seasonal goodies coming around.

Foraged fiddleheads from. Sauté and see what the fuss is all about.

Chives from Langwater Farm. Ingredient and garnish wunderkind.

A spicy mix from Kitchen Garden Farm that is my go-to for most salads, especially the all time best salad: Niçoise.

A great read

In a torrent of tariffs and other malarkey from the administration, I was keen to understand the potential effects on the food system. From cuts to SNAP to deregulation to rising food prices - it ain't a pretty picture.

For a point of reference I turned, as I so often do to Mark Bittman, renowned chef, author and person I would cut off a pinkie to have a beer with. The Bittman Project is an oeuvre of excellence that covers a broad horizon of food related topics.

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Pierogi Party

Seasonal Goodies

A great read