Orders placed today will be delivered on Saturday 11/21 and Tuesday 11/24.

🦃🥧🍁 Our Thanksgiving collection is here! Turkey, pies, sides & more for your holiday table. Shop Thanksgiving 🍁🥧🦃

Meat & Seafood

Grass-fed ground beef from Cold Spring Ranch (~1 lb.)
Family Dinner Sausage of the Week
Chicken from Feather Brook Farm
Bacon from Cold Spring Ranch (~1 lb.)
Frozen salmon from Red's Best (~1 lb.)
Ground lamb from Lillooet Farm (~1 lb.)
Ground buffalo from Yankee Farmer's Market (1 lb.)
Pork chops from Cold Spring Ranch (~1 lb.)
Ground venison from Yankee Farmer's Market (1 lb.)
Nova lox from Boston Smoked Fish Co. (4 oz.)
Boneless skinless chicken breast from Tide Mill Organic Farm (~0.65–0.75 lb.)
Salmon burgers from Red's Best (2 ct., 4 oz. each)
Free Range Chicken Leg and Thigh Quarters from Feather Brook Farm
Grass-fed bone-in ribeye steak from Cold Spring Ranch
Scallops from Red's Best (1 lb.)
Whitefish of the Week from Red's Best
Chorizo sausage from Yankee Farmer's Market (~1 lb.)
Italian sausage from Cold Spring Ranch
Salmon bacon from Boston Smoked Fish Co. (3 oz.)
Italian sausage from Cold Spring Ranch
Grass-fed New York strip steak from Cold Spring Ranch (photo 2)
Free Range Whole Chicken Breast from Feather Brook Farm
Grass-fed filet mignon from Cold Spring Ranch
Hot dogs from Schaller & Weber (1 lb.)
Steelhead Trout Pâté
Italian chicken sausage from Tide Mill Organic Farm (1 lb.)
Maple breakfast chicken sausage from Tide Mill Organic Farm (4 ct., 1 lb. total)
Grass-fed New York sirloin steak from Cold Spring Ranch
Grass-fed beef burger patties from Yankee Farmer's Market (4 ct., ~1 lb.)