Orders placed today will be delivered on Saturday 10/31 and Tuesday 11/3.

Meat & Seafood

Grass-fed ground beef from Cold Spring Ranch (~1 lb.)
Family Dinner Sausage of the Week
Chicken from Feather Brook Farm
Bacon from Cold Spring Ranch (~1 lb.)
Frozen salmon from Red's Best (~1 lb.)
Ground lamb from Lillooet Farm (~1 lb.)
Ground buffalo from Yankee Farmer's Market (1 lb.)
Pork chops from Cold Spring Ranch (~1 lb.)
Ground venison from Yankee Farmer's Market (1 lb.)
Nova lox from Boston Smoked Fish Co. (4 oz.)
Salmon burgers from Red's Best (2 ct., 4 oz. each)
Boneless skinless chicken breast from Tide Mill Organic Farm (~0.65–0.75 lb.)
Grass-fed bone-in ribeye steak from Cold Spring Ranch
Free Range Chicken Leg and Thigh Quarters from Feather Brook Farm
Scallops from Red's Best (1 lb.)
Whitefish of the Week from Red's Best
Chorizo sausage from Yankee Farmer's Market (~1 lb.)
Italian sausage from Cold Spring Ranch
Salmon bacon from Boston Smoked Fish Co. (3 oz.)
1 in stock
Italian sausage from Cold Spring Ranch
Grass-fed New York strip steak from Cold Spring Ranch (photo 2)
Free Range Whole Chicken Breast from Feather Brook Farm
Grass-fed filet mignon from Cold Spring Ranch
Hot dogs from Schaller & Weber (1 lb.)
Steelhead Trout Pâté
Italian chicken sausage from Tide Mill Organic Farm (1 lb.)
Maple breakfast chicken sausage from Tide Mill Organic Farm (4 ct., 1 lb. total)
Grass-fed New York sirloin steak from Cold Spring Ranch
3 in stock
Grass-fed beef burger patties from Yankee Farmer's Market (4 ct., ~1 lb.)