Snack more, waste less.

Good morning,

First off, please please please return your bags. We love them and miss them! We don't want to be wasteful and just buy more so we appreciate you sending them back our way. I hope this simple email plea is compelling and I don't have to resort to improv song and dance. "Baby Got Bag" by Sir Mix-a Lot maybe?

Second, this week has been about 4,376 days long and we are all some kind of tired. I feel you and I'm with you.

For this week's newsletter we are going to peer into three little bright spots that make our week just a bit shinier. (And don't worry. We will go back to raging about social justice again soon. And YES we did already give all of our money away to the causes we care most about. The Trevor Project. The ACLU. Community Cooks. La Colaborativa. Thank you for asking.)

Joy Time. Here we go:

Ancient art and Chance encounters: This week the NYT ran an article about an Egyptian security guard at the Metropolitan museum who was sharing his passion for the art of his homeland with a stranger at the museum. The guard himself was an artist, a sculptor. The "stranger" was a MET curator who, through the magical glitter of the universe became enamored with the guards work and commissioned a piece from him for a show at the museum. Everyone's dreams come through and the warm fuzzies abound! Does this have anything to do with food? Sure doesn't but man is it great.

Unbridled Joy: This is an oldie but a goodie. A 4 minute piece from This American Life about the delight a five year old feels about his first bus ride to school. It's called Squeals on the Bus and I promise you - you need these 4 minutes in your day. Hell, I book marked it and return regularly for a dose of joy.

Broccomole: Brocco-what? You heard me. It's Broccomole week from the great folks at Maine Spreads (pictured above). These are snacks you can really feel good about. In 2022 Matt and Ben were looking to make a product that could use up items within the food system that were falling through the cracks. Misshapen, or otherwise unwanted vegetables became the first target with the 2022 launch of 3 veggie spreads including this week's start the Broccomole. This is healthy snacking that creates greater opportunities for hard working farmers and also addresses some of the food waste that is cutting into the efficiency of our food system. Snack on friends, you can feel good about it!

We'd love to hear any bits of sunshine you want to share with us. We are always here for you. hello@sharefamilydinner.com

Much love,

Erin, Joe and the Family Dinner Team

I need to skip this week!

Please email us by Sunday evening if you'd like us to skip the order that is due to process on Monday! This would not be for the items listed above but for the following delivery. It really, REALLY helps us if you skip BEFORE orders process early Monday morning.

I'm traveling this week/month/year!

You can take us with you! Get in touch and we'll put together a custom package of goodies to keep you sated while you're enjoying the Cape or Bar Harbor. If you're expecting to be away for several weeks or months we can put your subscription on hold.

I'm allergic and/or hate this item!

Send us an email with your name and we'll make a note to your account to substitute those items when they're a part of your share.

What do I do with these bags/ice packs?

Please leave them outside for our drivers to collect and return to home base. We'll get them cleaned up and back into rotation.

We want YOU... to email us

If something is amiss in your order, or you need to make a special request, we want to know about it. Email us—we love hearing from you and we're happy to help however we can!

Have a wonderful weekend!
—The Fam Din Team

Get In Touch About Your Order!

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Massachusetts

Delivery dates: Sat., Jan. 25 & Tue., Jan. 28

Note: If you order a "Meat and Fish Only Share" or "Fish and Seafood Only Share" you will receive just the proteins listed, not the fruits and veggies, dairy, grains or teats.

Add-on Bread of the Week - White Bread from Great Harvest Bread Co.
Add-on Cheese of the Week - Roasted Red Pepper Feta from Forge Baking Co.
Add-on Fresh Pasta of the Week - Black Pepper Linguine from Dave's Fresh Pasta
Add-on Gluten-Free Grain of the Week - Graham Bites from Healing Home Foods
Add-on Grain of the Week - Crackers from Seven Stars Bakery
Add-on Mezze of the Week - Basil Pesto from Dave's Fresh Pasta
Add-on Pastry of the Week - Almond Croissants from A&J King Artisan Bakers
Add-on Ravioli of the Week - Artichoke Fontina Ravioli from Dave's Fresh Pasta
Add-on Salad of the Week - White Bean Salad from Forge Baking Co.
Add-on Sausage of the Week - Italian Sausage from Somewhere Local
Add-on Soup of the Week - Vegetarian - Coconut Curry from Forge Baking Co.

Omnivore Shares

HALF SHARE

Protein - Black Sea Bass from Red's Best
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans
Dairy - Broccomolé from Harvest Maine
Grain - Sunflower Rye Loaf from A&J King Artisan Bakers
Special Treat - Double Chocolate Cookie from A&J King Artisan Bakers

WHOLE SHARE

Protein - Black Sea Bass from Red's Best; Chicken Chorizo from Tide Mill Organic Farm
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans; Microburst Microgreens from Generation Farm; Tomatoes from Backyard Farms
Dairy - Broccomolé from Harvest Maine; Eggs from Feather Brook Farm
Grain - Sunflower Rye Loaf from A&J King Artisan Bakers
Special Treat - Double Chocolate Cookie from A&J King Artisan Bakers; Coffee Cake Muffin from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Black Sea Bass from Red's Best; Chicken Chorizo from Tide Mill Organic Farm; Beef Stew Meat from Cold Spring Ranch
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans; Microburst Microgreens from Generation Farm; Tomatoes from Backyard Farms; Celeriac from Clark Farm; Chestnuts from The Great Chestnut Experiment
Dairy - Broccomolé from Harvest Maine; Eggs from Feather Brook Farm; Yogurt from Sophia's Greek Pantry
Grain - Sunflower Rye Loaf from A&J King Artisan Bakers; Focaccia from Forge Baking Co.
Special Treat - Double Chocolate Cookie from A&J King Artisan Bakers; Coffee Cake Muffin from A&J King Artisan Bakers

Pescatarian Shares

HALF SHARE

Protein - Sea Bass from Red's Best
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans
Dairy - Broccomolé from Harvest Maine
Grain - Sunflower Rye Loaf from A&J King Artisan Bakers
Special Treat - Double Chocolate Cookie from A&J King Artisan Bakers

WHOLE SHARE

Protein - Sea Bass from Red's Best; Skate from Red's Best
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans; Microburst Microgreens from Generation Farm; Tomatoes from Backyard Farms
Dairy - Broccomolé from Harvest Maine; Eggs from Feather Brook Farm
Grain - Sunflower Rye Loaf from A&J King Artisan Bakers
Special Treat - Double Chocolate Cookie from A&J King Artisan Bakers; Coffee Cake Muffin from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Sea Bass from Red's Best; Skate from Red's Best; Hake from Red's Best
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans; Microburst Microgreens from Generation Farm; Tomatoes from Backyard Farms; Celeriac from Clark Farm; Chestnuts from The Great Chestnut Experiment
Dairy - Broccomolé from Harvest Maine; Eggs from Feather Brook Farm; Yogurt from Sophia's Greek Pantry
Grain - Sunflower Rye Loaf from A&J King Artisan Bakers; Focaccia from Forge Baking Co.
Special Treat - Double Chocolate Cookie from A&J King Artisan Bakers; Coffee Cake Muffin from A&J King Artisan Bakers

Vegetarian Shares

HALF SHARE

Protein - Mac & Cheese from Dave's Fresh Pasta
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans
Dairy - Broccomolé from Harvest Maine
Grain - Sunflower Rye Loaf from A&J King Artisan Bakers
Special Treat - Double Chocolate Cookie from A&J King Artisan Bakers

WHOLE SHARE

Protein - Mac & Cheese from Dave's Fresh Pasta; Tofu from Heiwa
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans; Microburst Microgreens from Generation Farm; Tomatoes from Backyard Farms
Dairy - Broccomolé from Harvest Maine; Eggs from Feather Brook Farm
Grain - Sunflower Rye Loaf from A&J King Artisan Bakers
Special Treat - Double Chocolate Cookie from A&J King Artisan Bakers; Coffee Cake Muffin from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Mac & Cheese from Dave's Fresh Pasta; Tofu from Heiwa; Empanadas from Capone Foods
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans; Microburst Microgreens from Generation Farm; Tomatoes from Backyard Farms; Celeriac from Clark Farm; Chestnuts from The Great Chestnut Experiment
Dairy - Broccomolé from Harvest Maine; Eggs from Feather Brook Farm; Yogurt from Sophia's Greek Pantry
Grain - Sunflower Rye Loaf from A&J King Artisan Bakers; Focaccia from Forge Baking Co.
Special Treat - Double Chocolate Cookie from A&J King Artisan Bakers; Coffee Cake Muffin from A&J King Artisan Bakers

Paleo Shares

HALF SHARE

Protein - Black Sea Bass from Red's Best
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans; Microburst Microgreens from Generation Farm; Tomatoes from Backyard Farms
Dairy - Eggs from Feather Brook Farm

WHOLE SHARE

Protein - Black Sea Bass from Red's Best; Chicken Chorizo from Tide Mill Organic Farm
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans; Microburst Microgreens from Generation Farm; Tomatoes from Backyard Farms; Celeriac from Clark Farm; Chestnuts from The Great Chestnut Experiment
Dairy - Eggs from Feather Brook Farm

DOUBLE SHARE

Protein - Black Sea Bass from Red's Best; Chicken Chorizo from Tide Mill Organic Farm; Beef Stew Meat from Cold Spring Ranch; Something Tasty from Somewhere Local
Fruits and Veggies - Spring Mix Lettuce from Springworks Farm; Red Meat Radish from Clark Farm; Fingerling Sweet Potatoes from Langwater Farm; Heirloom Soup Beans from Baer's Beans; Microburst Microgreens from Generation Farm; Tomatoes from Backyard Farms; Celeriac from Clark Farm; Chestnuts from The Great Chestnut Experiment; Something Tasty from Somewhere Local; Something Else Tasty from Somewhere Local
Dairy - Eggs from Feather Brook Farm

{% endif %}

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Recipes

Sea Bass With Beans and Tarragon - Sea bass is such an approachable piece of seafood. Super flavor with no fishy aftertaste. That's why, when it's available, we try and get it out to all of you. And this recipe sounds delicious and you can absolutely use the wonderful heirloom soup beans here (just keep in mind they're a bit smaller than cannellini beans so will cook a bit quicker).

15 Bean Soup - So damn satisfying. If you're anything like this household, you have a major bean problem - just can't get enough. And this time of year, this recipe is perfect.

Make-Ahead Sweet Potato and Chorizo Breakfast Burritos - Whenever Erin is in town (I'm in Portland, ME), if she's early enough we try and hit up Lenora (same proprietors of Lone Star Taco Bar and Deep Ellum in Metro Boston) for their super tasty, gotta have two, breakfast burritos. This recipe is a fine facsimile and I love that it's make ahead. Perfect for a crowd (or when your family is gonna have two each).

Tips and Tricks for storing your food and getting the most from your shares can be found here.

{% endif %}

Hand grabbing a black Family Dinner tote filled with food

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Posted on January 24, 2025

Joe Grotto

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