Nerding out with Clark Farm

Nerding out at the farm.

Joe and I have been working with the incredible team at Clark Farm (above, check out the Fam Din gear on Andrew!) to do crop planning for the season.

If you like to nerd out about the resiliency of the local food system, follow me and read on! If you have an actual life and friends and things to do with your time, just skip to the Share contents and find out what glorious cookies A&J King have on offer this week (lemon rosewater, ooooooh!).

In this process Andrew and Mary Liz spell out the next 6 months and what their farm can grow and how much. Arugula in May, broccolini and peas in July, herbs galore in August - you get the point.

Joe and I then go shopping, we pick out certain items, at a promised volume month by month. Next week we will share that list back to them and Andrew, Amanda and Mary Liz can start the delicate process of seeding each little guy planted directly for Family Dinner in its cocoon of organic dirt. It will hang tight in the warmth of the greenhouse 'till its time for planting, harvesting and tucking into your Family Dinner bags. Which all sounds sort of lovely. I wanna hang out in a cocoon of warm dirt. Are there snacks?

This process is beneficial to the farm because they buy seeds, plant and harvest to meet a guaranteed demand. It takes out some of the uncertainty and guesswork, and it builds a true partnership. These folks have been with us since the damn beginning and its a honor to keep building this alongside them.

And from Andrew's perspective: "Speculative farming, where you are guessing what to plant and guessing what you sell is really hard. It has driven a lot of farms into really difficult situations. Contract farming, like what we do with our CSA and what we're doing with Family Dinner is so much more efficient. It takes the volatility out and is beneficial to everyone. Plus Erin's jokes are absolutely stellar.***"

*Andrew did not, and never will, say that last sentence.

Have a wonderful weekend folks. We hope it's delicious.

Much love,

Erin, Joe and the Family Dinner Fam

I need to skip this week!

Please email us by Sunday evening if you'd like us to skip the order that is due to process on Monday! This would not be for the items listed above but for the following delivery. It really, REALLY helps us if you skip BEFORE orders process early Monday morning.

I'm traveling this week/month/year!

You can take us with you! Get in touch and we'll put together a custom package of goodies to keep you sated while you're enjoying the Cape or Bar Harbor. If you're expecting to be away for several weeks or months we can put your subscription on hold.

I'm allergic and/or hate this item!

Send us an email with your name and we'll make a note to your account to substitute those items when they're a part of your share.

What do I do with these bags/ice packs?

Please leave them outside for our drivers to collect and return to home base. We'll get them cleaned up and back into rotation.

We want YOU... to email us

If something is amiss in your order, or you need to make a special request, we want to know about it. Email us—we love hearing from you and we're happy to help however we can!

Have a wonderful weekend!
—The Fam Din Team

Get In Touch About Your Order!

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Massachusetts

Delivery dates: Sat., Mar. 22 & Tue., Mar. 25

Note: If you order a "Meat and Fish Only Share" or "Fish and Seafood Only Share" you will receive just the proteins listed, not the fruits and veggies, dairy, grains or teats.

Add-on Bread of the Week - Ancient Grains Loaf from Iggy's
Add-on Cheese of the Week - Chèvre from Fredrikson Farm
Add-on Fresh Pasta of the Week - Gemelli from Deano's Pasta
Add-on Gluten-Free Grain of the Week - Cranberry & Almond from Maine Crisps
Add-on Grain of the Week - Pizza Shells from Iggy's
Add-on Mezze of the Week - Tapenade from Dave's Fresh Pasta
Add-on Pastry of the Week - Brownies from A&J King Artisan Bakers
Add-on Ravioli of the Week - Mushroom Ravioli from Dave's Fresh Pasta
Add-on Salad of the Week - Quinoa Salad from Forge Baking Co.
Add-on Sausage of the Week - Andouille Sausage from Cold Spring Ranch
Add-on Soup of the Week - Vegetarian - Carrot Ginger Soup from Forge Baking Co.

Omnivore Shares

HALF SHARE

Protein - Chicken from Tide Mill Organic Farm
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm
Dairy - Eggs from Feather Brook Farm and Clark Farm
Grain - Anadama from A&J King Artisan Bakers
Special Treat - Lemon Rosewater Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Chicken from Tide Mill Organic Farm; Hake from Red's Best
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm; Mushrooms from Fat Moon Mushrooms; Celeriac from Clark Farm
Dairy - Eggs from Feather Brook Farm and Clark Farm; Butter from High Lawn Farm
Grain - Anadama from A&J King Artisan Bakers
Special Treat - Lemon Rosewater Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Chicken from Tide Mill Organic Farm; Hake from Red's Best; Steak Tips from Cold Spring Ranch
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm; Mushrooms from Fat Moon Mushrooms; Celeriac from Clark Farm; Frozen, Peeled and Cubed Butternut Squash from Plainville Farm; Beans from Baer's Beans
Dairy - Eggs from Feather Brook Farm and Clark Farm; Butter from High Lawn Farm; Cheese Curds from Pineland Farms Dairy
Grain - Anadama from A&J King Artisan Bakers; Cranberry & Almond from Maine Crisps
Special Treat - Lemon Rosewater Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

Pescatarian Shares

HALF SHARE

Protein - Hake from Red's Best
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm
Dairy - Eggs from Feather Brook Farm and Clark Farm
Grain - Anadama from A&J King Artisan Bakers
Special Treat - Lemon Rosewater Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Hake from Red's Best; Monkfish from Red's Best
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm; Mushrooms from Fat Moon Mushrooms; Celeriac from Clark Farm
Dairy - Eggs from Feather Brook Farm and Clark Farm; Butter from High Lawn Farm
Grain - Anadama from A&J King Artisan Bakers
Special Treat - Lemon Rosewater Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Hake from Red's Best; Monkfish from Red's Best; Smoked Salmon from Boston Smoked Fish Co.
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm; Mushrooms from Fat Moon Mushrooms; Celeriac from Clark Farm; Frozen, Peeled and Cubed Butternut Squash from Plainville Farm; Beans from Baer's Beans
Dairy - Eggs from Feather Brook Farm and Clark Farm; Butter from High Lawn Farm; Cheese Curds from Pineland Farms Dairy
Grain - Anadama from A&J King Artisan Bakers; Cranberry & Almond from Maine Crisps
Special Treat - Lemon Rosewater Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

Vegetarian Shares

HALF SHARE

Protein - Ginger Sesame Sea Veggie Burger from Atlantic Sea Farms
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm
Dairy - Eggs from Feather Brook Farm and Clark Farm
Grain - Anadama from A&J King Artisan Bakers
Special Treat - Lemon Rosewater Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Ginger Sesame Sea Veggie Burger from Atlantic Sea Farms; Tofu from Heiwa
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm; Mushrooms from Fat Moon Mushrooms; Celeriac from Clark Farm
Dairy - Eggs from Feather Brook Farm and Clark Farm; Butter from High Lawn Farm
Grain - Anadama from A&J King Artisan Bakers
Special Treat - Lemon Rosewater Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Ginger Sesame Sea Veggie Burger from Atlantic Sea Farms; Tofu from Heiwa; Curried Sweet Potato Dumplings from Mei Mei
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm; Mushrooms from Fat Moon Mushrooms; Celeriac from Clark Farm; Frozen, Peeled and Cubed Butternut Squash from Plainville Farm; Beans from Baer's Beans
Dairy - Eggs from Feather Brook Farm and Clark Farm; Butter from High Lawn Farm; Cheese Curds from Pineland Farms Dairy
Grain - Anadama from A&J King Artisan Bakers; Cranberry & Almond from Maine Crisps
Special Treat - Lemon Rosewater Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

Paleo Shares

HALF SHARE

Protein - Chicken from Tide Mill Organic Farm
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm; Mushrooms from Fat Moon Mushrooms; Celeriac from Clark Farm
Dairy - Eggs from Feather Brook Farm

WHOLE SHARE

Protein - Chicken from Tide Mill Organic Farm; Hake from Red's Best
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm; Mushrooms from Fat Moon Mushrooms; Celeriac from Clark Farm; Frozen, Peeled and Cubed Butternut Squash from Plainville Farm; Beans from Baer's Beans
Dairy - Eggs from Feather Brook Farm

DOUBLE SHARE

Protein - Chicken from Tide Mill Organic Farm; Hake from Red's Best; Steak Tips from Cold Spring Ranch; Something Tasty from Somerwhere Local
Fruits and Veggies - Mustsu Apples from Champlain Orchards; Sweet Potatoes from Red Fire Farm; Parsnips from Brookford Farm; Cabbage from Brookford Farm; Mushrooms from Fat Moon Mushrooms; Celeriac from Clark Farm; Frozen, Peeled and Cubed Butternut Squash from Plainville Farm; Beans from Baer's Beans; Something Tasty from Somerwhere Local; Something Else Tasty from Somerwhere Local
Dairy - Eggs from Feather Brook Farm

{% endif %}

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Recipes

This week it's all about the ginger for me. (this is Erin.) Due to objective and inherent laziness, I like to freeze fresh ginger once I peel it. That way you have little nubs of it that you can grate into dishes and not have to worry about peeling those awkward pieces over and over and lobbing off a digit. Here's a video.

Sweet Potato Soup: This week we have sweet potatoes and apples in all shares. Mix in some frozen butternut squash and grated ginger and you have yourself lunch for the week.

Ginger Garlic chicken: You can use thighs or breasts or wings, just careful on the temps.

Veggie Burger fried rice: We have ginger sesame veggie burgers this week for our vegetarians and that had me thinking fried rice. I'm going to make a basic fried rice with all my onions and wilty greens in the "crisper" and then crumble the veggie burgers in for some protein. The recipe is just for a guide. Add in whatever tickles your fancy.

Tips and Tricks for storing your food and getting the most from your shares can be found here.

{% endif %}

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Posted on March 21, 2025

Joe Grotto

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