Fettuccine Alfredo - This is one of a small handful of Italian American classics amidst dozens of regional Italian specialties from Missy Robin's amazing book, Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes. It's insanely tasty.
Recipes / Fettuccine
Fettuccine Alfredo - This is one of a small handful of Italian American classics amidst dozens of regional Italian specialties from Missy Robin's amazing book, Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes. It's insanely tasty.
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