Quick Pickled Radishes - Quick pickles! Garnish everything with these. Except ice cream. Although I'd try anything once.
Recipes / Radishes
Roasted Watermelon Radish - Watermelon radishes are an heirloom variety of daikon and can be used in all the same ways. This recipe is quick and easy and would be a great side to pan seared cod.
Grilled Radish - Want to try something different than pickled or raw? Why not some grilled radish?
Beef and Radish Soup - Maangchi! Like lots of folks, this household got obsessed with Maangchi during the pandemic. She rules. Great use of the shaved beef and the purple bravo radish (which is a fancy daikon) in this classic Korean soup. (Pickle some of the daikon and/or carrots for a crunchy, cool banchan to serve alongside.)
Carrot and Radish Slaw - A nice light slaw for lunch? on a grain bowl? with seitan? or pulled pork? Anyone else dream of pulled pork? YES!
Pickled Watermelon Radish - You'll thank yourself later if you pickle your radishes! Add them to a grain bowl, salad, sammy, or just about anything to brighten any meal! Or to a pita pocket with other veggie? And could we take a second to talk about arguably my favorite vegetable to pickle, CARROTS!
Microgreen Watermelon Radish Salad Over Baked Salmon - Bright and light colors to top this yummy and easy weeknight meal!
Sauteed Radishes and Spinach - A delicious side ready in 15 minutes, you could pair it with baked haddock or any other protein in your freezer!
See also:
- Tips and tricks for storing your food and getting the most from your shares
- Got a great recipe to share? Spread the love and send it to recipes@sharefamilydinner.com