Watermelon Radish - An always appreciated bright pop of color when cooking with root veg! Try it in a Quickle or on top of Toast!
Recipes / Watermelon
Roasted Watermelon Radish - Watermelon radishes are an heirloom variety of daikon and can be used in all the same ways. This recipe is quick and easy and would be a great side to pan seared cod.
Pickled Watermelon Radish - You'll thank yourself later if you pickle your radishes! Add them to a grain bowl, salad, sammy, or just about anything to brighten any meal! Or to a pita pocket with other veggie? And could we take a second to talk about arguably my favorite vegetable to pickle, CARROTS!
Microgreen Watermelon Radish Salad Over Baked Salmon - Bright and light colors to top this yummy and easy weeknight meal!
Salted Watermelon - For you fruit share folks, if you haven't tried salt on your watermelons, you are missing out!
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