Watermelon Radish - An always appreciated bright pop of color when cooking with root veg! Try it in a or on top of Toast!
Recipes / Melon
- Watermelon radishes are an heirloom variety of daikon and can be used in all the same ways. This recipe is quick and easy and would be a great side to pan seared cod.
You'll thank yourself later if you pickle your radishes! Add them to a grain bowl, salad, sammy, or just about anything to brighten any meal! Or to a pita pocket with other veggie? And could we take a second to talk about arguably my favorite vegetable to pickle, CARROTS!
Bright and light colors to top this yummy and easy weeknight meal!
For you fruit share folks, if you haven't tried salt on your watermelons, you are missing out!
See also:
- Tips and tricks for storing your food and getting the most from your shares
- Got a great recipe to share? Spread the love and send it to recipes@sharefamilydinner.com