Pan-Fried Cod with Orange and Swiss Chard - Dang. I want this badly. If it's grilling season, cod does wonderfully on the grill if you take some important steps.
Recipes
Beef Larb Lettuce Wraps - Larb is delicious. Salty, spicy, crunchy, fresh and very addictive.
Brown Butter Lemon Asparagus Polenta - Asparagus! In this dish, I'd fry the eggs hard in some olive oil, personally... love me some of those crispy egg bits.
Homemade Salad Dressing - Christine Burns Rudalevige wrote this article recently that is not only a class in homemade salad dressing but also a bit of a call to arms (reduce plastic waste!). And, if you're not already in the water with us, now that we're in the thick of salad season, it's time to take the plunge and try this yourself. In this household, there're now a couple emulsified versions in the fridge, too, which helps with shelf life a bit (here and here).
Cracker Crusted Bluefish - Buttery crackers you may have in the back of your cupboard will lend well that this beautiful dish!
Spinach and Tempeh - The author described this as their go to meal when stressed and I can understand that! There's something medicinal about standing over a pan sautéing deliciousness.
Zucchini Celery Root Soup - A summer treat... whenever the temps drop to the 60s.
Sea Bass over Wilted Greens - 35 Minutes till dinner with this simple recipe. Swap spinach for your bunched greens if you'd like!
Asparagus, Pesto Risotto - I don't know if y'all have your favorite annual, seasonal projects and recipes, but this one is definitely one of mine! After foraged violet syrup and lilac syrup (makes delicious lemonade!!) comes my most favoritest risotto and then chive blossom vinegar follows that and them a bunch of other small jam projects too :)
Tempeh Stir Fry - Quick and easy weeknight cooking that'll be great for leftovers, too.
Cornell Chicken (Grilled Chicken With White Barbecue Sauce) - This is a staple summertime recipe in this house. Easy and incredibly tasty. Bonus: the sauce will give you a bit of leeway if you turn your back a bit too long while the chicken breast is on the grill.
See also:
- Tips and tricks for storing your food and getting the most from your shares
- Got a great recipe to share? Spread the love and send it to recipes@sharefamilydinner.com