Orders placed today will be delivered on Saturday 12/28 and Tuesday 12/31. FREE DELIVERY inside I-95 on orders over $39.
Skillet Scallions
Skillet Scallions - As mentioned, we're pleased as punch to get in some scallions from Dandelion Spring this week and this recipe not only does them justice but is dead easy and will become a staple. (And is plenty riffable.)
Spicy Tuna Donburi Rice Bowl
Spicy Tuna Donburi Rice Bowl - Last time we had tuna mince, I linked to this amazing recipe. Here's another great one that's easy to throw together. Togarashi might not be in your pantry but grab some for this and use it on everything. A little spicy, a little nutty, lots of flavor.
Roasted Fish with Cherry Tomatoes and Olives
Roasted Fish with Cherry Tomatoes and Olives - This with some crusty bread? Yes please.
Goat Cheese Salad with Arugula & Apple
Goat Cheese Salad with Arugula & Apple - A small amount of ingredients doesn't have to mean a small amount flavor.
Baked Goat Cheese Pasta
Baked Goat Cheese Pasta - The Gnocchetti Sardi pasta from Amolitta, garlic and pepper chèvre from Seal Cove and cocktail tomatoes from Backyard Farms. Check, check and check.
Greek Yogurt Dressing

Greek Yogurt Dressing - Adapt this recipe with different spices in your pantry and enjoy on all the incoming spring greens! 

Carrot Salad with Feta

Carrot Salad with Feta - If you don't regularly make yourself carrot salads, I am here to tell you, friend, you need to make some!

Pork Chops and Apples

Pork Chops and Apples - Y'all know I love a one pan dinner! and here's another great one! 

Salmon and Arugula Salad

Salmon and Arugula Salad - Nice and light spring inspired recipe! 

Pizza!

Pizza! - All you need to know about working with fresh dough! Yours will already be made but good info for handling the dough! 

Baked Flounder in Tomatoes

Baked Flounder in Tomatoes - Thirty minutes and one pan to get this yum yum! 

Ground Beef and Potatoes

Ground Beef and Potatoes - Comforting ground beef and mushrooms on top of a bed of mashed potatoes, what more could you want from a dinner? 

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