Roasted Chicken with Clementines & Arak - This Yotam Ottolenghi recipe is a stone cold show stopper but also super easy. The smell of roasting chicken and fennel? The bright sweetness of the clementines? Dear god...
Recipes
Braised Bacon and Kale - This is one of those recipes that's great to have in your back pocket. Goes with just about anything, easy to put together and can be used with just about any hearty green.
Cornmeal-Crusted Chicken Thighs with Jamaican Spice - Crispy chicken thighs 🤤.... you could change up or omit the spice but this gives me a welcome wisp of warmer weather.
Pan-Seared Ribeye Steak with Blue Cheese Butter - Classic. Just do it.
Chicken & Mushrooms with Taleggio Polenta - There's something kinda magical about chicken and polenta in the winter and this is but one of many riffable iterations. Personally, I'd cook the chicken with the bone and the skin and toss some greens into the polenta.
Baked Pears - I've also done these by cutting in half, brushing the cut side with maple syrup, and placing cut side down in a dish to bake. They are so delicious, they will not last long!
Baked Black Beans and Chorizo - Add to tacos or use as a dip! Also, don't be afraid of your dried beans! Here's a how - to prep them for cooking!
See also:
- Tips and tricks for storing your food and getting the most from your shares
- Got a great recipe to share? Spread the love and send it to recipes@sharefamilydinner.com