Orders placed today will be delivered on Saturday 12/28 and Tuesday 12/31. FREE DELIVERY inside I-95 on orders over $39.
Pollock with Onions and Carrots

Pollock with Onions and Carrots - Pollock with onions and carrots a few ways! 

Smoked Mackerel

Smoked Mackerel - My friend Hannah says the only way to do mackerel is smoked, and with a few things you may already have at home, you can make it in no time! 

Tunisian Spinach Rice
Tunisian Spinach Rice* - Lovingly referred to as "steamed dinner" in my house. Leftovers are awesome with a fried egg. Harissa is a welcome garnish.
Fish Chowder with Old Fashioned Flavor

Fish Chowder with Old Fashioned Flavor - You live in Maine. You have haddock. You have potatoes. If you can't trust Marjorie Standish for a chowder recipe, who can you trust? Super simple and comforting. Really hope that the "old fashioned flavor" is the MSG, which is obviously optional, but don't hate!
Coconut and Ají Amarillo Braised Chicken
Coconut and Ají Amarillo Braised Chicken - Get some ají amarillo paste and get crazy. Sub greens for the peas! Sub cauliflower for the chicken! Basically, ají amarillo paste + coconut milk = secret braising weapon.
Any Root Vegetable Soup
Any Root Vegetable Soup* - It's winter in Maine. This recipe is your friend. Celery root really adds something special to this soup. As for garnishes? Don't skimp on the lemon juice and while "optional," the chile flakes add quite a bit of depth. If you're feeling fancy, make a chile oil out of those chile flakes and garnish with that and something green. Parsley? Yes! Chives? Sure!
Tlayudas
Tlayudas - So good. Shredded lettuce is great, but I gotta say that I prefer very thinly shredded cabbage as a garnish here. Something tells me you may have some cabbage on hand right about now.
Spinach with Golden Raisins and Pine Nuts

Spinach with Golden Raisins and Pine Nuts - Add your leftover fish and enjoy! 

Scrambled Eggs with Micros

Scrambled Eggs with Micros - It's a breakfast for every meal kind of week. 

Chicken Pot Pie

Chicken Pot Pie - Story time, I have lived on this earth for many years and it wasn't until this year that I realized my mother and I have VERY different opinions on how to make chicken pot pie. This is my favorite way to make chicken pot pie and, as a chicken farmer's daughter, I feel like I have some clout to say it is the best way. For those whose nightmare it would be to cook the willy nilly way I do, here's another good recipe with actual amounts! 

Sheet Pan Sausage and Veggies
Sheet Pan Sausage and Veggies - Use any sausage and any veg (just be mindful of the cook time on whatever veg you're using and cut to an appropriate size to accommodate).
Apple Dessert Pizza with Cinnamon Streusel Topping
Apple Dessert Pizza with Cinnamon Streusel Topping - Pizza dough versatility! Great, easy dessert idea for Valentine's Day.

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