Pickled Beet Salad with Chickpea Mash - Pickle some beets and toss a portion into this and you've got yourself a meal or a side and maybe even some leftover pickled beets in the fridge.
Recipes
Bitter Greens Salad with Melted Cheese - Holy crap. My partner just reminded me about this amazing bitter greens recipe from Josh McFadden's cookbook Six Seasons (which is excellent, by the way). This is super tasty and what we'll be doing with our radicchio and eztron mix.
Blueberry Agrodolce - Savory fruit preparations! This recipe uses salmon but this would be excellent on some haddock or sea bass or chicken or pork.
Turnip and Potato Gratin: Buuuut because it's still winter, how about a potato and turnip gratin? Serve as a side, or as a main with a big green salad.
Italian Wedding Soup: Let's stay with the Queen here and cook up Ina's soup. This is super riffable. Sub the chicken for ground beef. Use whatever greens and pasta you have. Go loco on the garlic.
Ina Garten's Meatloaf: Ina Garten wants you to have meatloaf for dinner, and so do we. Fun fact - did you know Queen Ina used to work in the White House on Nuclear Budget issues? Dang, woman!
Oven Baked Trout with Crushed Potatoes - Head-on trout, butterflied trout is nothing to fear. In fact, I find it way easier to cook whether on the grill or baked in a foil pouch like in this recipe. And definitely use the beautiful Pinto Gold potatoes (I seriously love this variety).
Sautéed Celeriac - I agree with Mr. Oliver. Celery root, aka celeriac, is super underrated and, what looks kind of intimidating, is actually super easy and versatile.
Beef and Radish Soup - Maangchi! Like lots of folks, this household got obsessed with Maangchi during the pandemic. She rules. Great use of the shaved beef and the purple bravo radish (which is a fancy daikon) in this classic Korean soup. (Pickle some of the daikon and/or carrots for a crunchy, cool banchan to serve alongside.)
Baked Mediterranean Sole Fillet - Remember summer? Me neither... but this might help.
Tofu Katsu Sando with Celeriac and Apple Slaw - This is making my mouth water.
See also:
- Tips and tricks for storing your food and getting the most from your shares
- Got a great recipe to share? Spread the love and send it to recipes@sharefamilydinner.com