Baked Rigatoni with Beef - Whenever we have baked pasta in this house, with the leftovers, we just leave a fork in the dish when it's in the fridge cuz we know we're gonna be sneaking bites till it's gone.
Recipes
Cod with Mushrooms, Garlic & Vermouth - Sub the cod with the pollock in this week's share. I love cooking with vermouth. Is it partially because I'm only some Beefeater and a twist away from a martini? Maybe. 
Gingery Spinach and Dumpling Soup - Amongst other things, Little Brother Chinese Food, make great dumplings. Steam or pan fry or, to stretch them out a bit, toss in a flavorful broth with some veg.
Allspice Pork Chops with Leeks and Apples - Broad Arrow's pigs, rummagaging around pasture and forest, make for some delicious pork chops. +Leeks, +Apples and you've got a super tasty dinner.
Gingery Carrot Salad - One of my favorite lunches/snack/anytime foods is a carrot salad! Why not give this one a try!
Garlic Butter Poached Pollock - Simple one pan pollock recipe for a nice weeknight meal!
Beet and Apple Salad - Trying all sorts of new salads lately? Well, here's another one!
Napa Cabbage Dumplings - With Lunar new year on Tuesday, try your hand at a traditional dumpling! Or try a Tofu and Mushroom dumpling too!
Parsnip and Mushroom Soup - On this snowy day, why not do a little souptime! We'll still have snow for a few days before it all melts away later this week anywho!
Substitutions for Cooking - Shan put this into the MA newsletter a couple weeks ago and I knew I had to pass it on. Super helpful reference guide, especially for those of us who are trying to be better eaters and consumers (more local, more seasonal, less waste). Strengthening your adaptation muscles will, over time, make cooking way more intuitive, interactive and fun.
See also:
- Tips and tricks for storing your food and getting the most from your shares
- Got a great recipe to share? Spread the love and send it to recipes@sharefamilydinner.com