Recipes

Brussels Sprouts with Italian Sausage - add it on top of your pasta, too? Why not! 

Roasted Sunchokes - They may look odd but these roots are delicious and might just be your next favorite thing. Slice them thinner and you can get yourself a sunchoke chip too! 

Swiss Chard with Slivered Carrots - pair this with a roasted salmon or chicken and delicious dinner is waiting for you!

Cider Glazed Brussels Sprouts - My grandmother and I are the only ones in our family who enjoy Brussels usually. However, I made this at our last pre-COVID holidays and everyone devoured them! 

Baked Hake with Fennel, Parsley, and Garlic Butter - What's not to love about this recipe? And it's one pan (+the blender...)

Flounder with Mushrooms and Wine - Okay, so, one pan and one baking dish but still and easy weeknight dish! 

Cranberry Sauce - While we were at Foundation Kitchen, one of the other businesses there taught me that instead of loading your sauce up with sugar, you could use ACV instead to reach a delicious sauce. I have never looked back! 

Kale and Brussels Sprouts Salad - Crunchy hearty salad that'll get better the longer it sits! 

Flank Steak with Mushroom Sauce - Easy and delish dinner! If you aren't feeling a mushroom sauce, try out a salsa verde! 

Lebanese Beef and Green Bean Stew - Hearty and delish for an easy meal! 

French Toast - When Jackie from A&J King said this week it was going to be a Cranberry Sourdough, I immediately thought of sammys with a grainy mustard and greens OR French toast. Both amazing, but I'm feeling sweet this morning and hope this will make your brunches berry tasty.

Pasta with Creamy Roasted Beet Sauce - If you're looking for a new way to use beets and like having fun with your food, this is a good one to try!