Recipes

Everything Ginger - This incredibly beautiful fresh, organic ginger from Freedom Food Farm is something I look forward to every year! Here are some links on how to process and store the fresh ginger! 

Chorizo Cabbage Rolls - Because you should have fun with your food! Try out these cabbage rolls!

Pear and Arugula Pizza - You may be surprised to learn that arugula is one of my all time most favoritest things to put on pizza. You really can't go wrong with this one, and the sweet pears on top? Yum!

Skillet Cornbread - And after all that talk of cornmeal, obviously, I am thinking about cornbread! Or Grits or porridge... This is a mid grind corn meal that is versatile! 

Sauteed Radishes and Spinach - A delicious side ready in 15 minutes, you could pair it with baked haddock or any other protein in your freezer! 

German Apple Cake - These chilly nights have been making me want to curl up with a warm piece of apple cake! Or maybe Ina's apple tart is more up your alley? To each their own. 

Mediterranean Stuffed Swordfish - Save some of that feta and spinach for this wonderful dish! 

Carrot Top Pesto - Add some green yumminess to your pita dishes with carrot top pesto! Two-for-one veg! 

Broccoli Greens - Don't be intimidated by hardy greens! Chop them small for texture in salads, wrap them up like grape leaves, and so much more! This article has a few suggestions of ways to use them that I am excited to try out for myself!

Broiled Feta with Caramelized Pears - If you don't use your feta on your pita and are hankering for a little salty sweet, I recommend this! I just need to stop drooling now...

Stuffed Pita - Here are some inspirations for things you can fill your pitas with! It's a great way to use up extra items in the back of your fridge OR just smack some 88 Acres Chocolate Seed Butter on it and call it a day. I cannot believe how fluffy these pitas are! 

Lemon Chicken and Kale Soup - It's soup season and I'm so excited!! Nothing quite like a hearty broth with some kale. YUM.