Magchi! Making kimchi at home is super easy and super rewarding. You can do a quick one or let it ferment and get tastier and tastier.
Recipes
- Bean versatility on display. These are super tasty that defy the usual results of a crumbly, mushy, meh black bean burger. We make a big batch so we can have some frozen patties on hand. (Or do a sweet potato black bean version here and steal some of the techniques.)
- I'm firmly in the "beans are magic" camp. You get the thing itself, the opportunity to add myriad flavors to it, a finished product that is insanely versatile and then the insanely delicious liquid.
Taco night. This calls for a can of black beans but would also work with pinto.
Although today is supposed to be really warm and I am so excited for spring, I am still also excited to have at least one more wintery stew to feel like you're curled up in a blanket while enjoying!
Easy curry dish that you could have as your main dish if you so wish!
Oh.My.Lord. did my mouth drop and salivate when I saw this recipe! I can't wait to try it!
I can't leave the pesto alone. For those of you getting the pizza dough, it'll be frozen so I'm going to quote myself from a handful of weeks back: "For the dough, defrost overnight in the fridge and then a few hours before you plan to shape it, let it rise, covered, on your counter. It'll be way easier to work with."
- You would not believe how divisive popcorn kernels are at Family Dinner. I'm on teams Two Thumbs Up. (I bet you are, too.)
See also:
- Tips and tricks for storing your food and getting the most from your shares
- Got a great recipe to share? Spread the love and send it to recipes@sharefamilydinner.com