Orders placed today will be delivered on Saturday 2/21 and Tuesday 2/24.

This Week's Food

Peeling the Garlic

Peeling the Garlic

Because I have copious time on my hands, and zero critical stressors that are eating at my brain like some parasitic monster, I have taken to reading a lot of poetry recently.
 
There is the obvious beauty of "Time is a Mother" by Ocean Vuong, the old reliability of Neruda's odes to simple things. They are tiny moments of escape, inviting wonder, demanding pause.

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Previously on This Week's Food:

Let's take a dip!

Let's take a dip!

There are few things I day dream of more than a perfect buffalo chicken dip. Buff dip, puppies and toppling the New World Order. That's about 98% of it. 

That said, our Super Bowl Snacks site is LIVE! We have the dip, chili, Mei Mei cheeseburger dumplings, smoked meats from the Rusty Can `and more. We don't sell the sweatpants or the group of 6 folks to come over and eat it all but I wish we did.

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Where Have You Bean All My Life?

Where Have You Bean All My Life?

Hey just a quick note!
 
We are hard at work getting your Super Bowl and Valentine's Day pop ups going. 
 
For game day you can expect pulled pork and brisket from the Rusty Can, Buffalo Chicken Dip and Chili from Dear Annie, wings, tortilla chips and more.  Drake Maye and his beautiful baby face approve. We'll be sending out some more details early next week.
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The Spice of Life

The Spice of Life

Hello Friends,
 
Just a quick shout out to last week's shares. We sent you dried smoked paprika from Kitchen Garden Farm. We got a couple emails of "what the heck do I do with these gems?"  We heard the what the heck, and we are heeding it from two voices: 
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T.Hanks!

T.Hanks!

First of all a HUGE thank you to all of your who filled out the Family Dinner survey - it was incredibly helpful and heart warming to hear from all of you. While we love the love you shared the most important thing for us to hear was around your frustrations - we are getting to work on those right away (website improvement, more staple items, better OnFleet communication!)
 
There were a few points of friction that came up a lot that, lucky for us, are already solved. Here's a quick recap:
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Going a little easy.

Going a little easy.

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Night, Night.

Night, Night.

 

Happy Day After the Day. 
 
We all made it. Channukah and Christmas are blissfully behind us.  Hopefully it was full of some good food, a drink or three and some giggles here and there.
 
We're going to keep this one short and say thank you. Thank you for all of your support, your kind words and your part in this community.  We are so grateful for all of you.  We hope you get some rest and a moment to fill the tank back up after a whirlwind of a month. 
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Lotsa Latkes

Lotsa Latkes

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Best gift ever!

Best gift ever!

I am not going to sit here an pretend that we can offer you the actual best gift ever. Family Dinner doesn't sell coffee in bed, a day with no meetings and a new administration rooted in justice, democracy and equity. Sadly. 
 
What we CAN offer is a few ways to give Family Dinner to those you love and want to fill up with good foods.  
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A serious leek under the sink!

A serious leek under the sink!

If you had ever needed it in writing, please consider this your formal invitation to send us, your goofy Family Dinner Fam, your favorite dad joke - or three. We shall cherish them all, and we always love hearing from you - in matters great or small.
 
There are leeks in the shares this week, hopefully less serious and foreboding as the ones above. These lanky loves hail from Red Fire Farm and are part of the Allium family. Allium being Latin for garlic contains all the delightfully stinky members of that family; onions, garlic, chives and leeks.
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Three Things

Three Things

Tim and I adopted two kids this summer. Ages 12 and 9. They are whirling dervishes of energy, Legos and crumbs and a general stickiness. We are trying to provide soft landing through the ennui of routine; spelling homework at night, chores, soccer practice, pancakes on Saturdays.

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Behind the curtain...

Behind the curtain...

We asked Brian who is a Fam Din OG, avid hiker, piano tuner and customer service guru, to pen this week's newsletter. He's also a Red Sox fanatic and a man of many plaids. He is part of the gloriously weird and wonderful fabric that is this team of people. People we love with our whole hearts and we want to share them and their views of the Fam Din community with you.

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Don't be a turkey!

Don't be a turkey!

Good morning friends,
 
Just a couple quick things on this chilly Friday morning (it's the atmosphere that's icy, not your cold dead hearts).
 
Thanksgiving! The deadline to order your birds is Sunday night! You can find them and all the other goodies here in the Thanksgiving store. Don't forget to double up on stuffing from Forge Baking Co. 
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