Meat & Fish

Ground Buffalo

$24.00

Ground Venison

$26.00

Sausage of the Week

$17.00

Meat & Fish Only - Double Share

$51.00

Meat & Fish Only - Whole Share

$34.00

Meat & Fish Only - Half Share

$17.00

Fish & Seafood Only - Double Share

$51.00

Fish & Seafood Only - Whole Share

$34.00

Fish & Seafood Only - Half Share

$17.00

Chicken

From $22.00

Bacon

$17.00

Ground Beef

$13.00

Ground Lamb (1 lb)

$24.00

Sweet Italian Sausage

$17.00

Sausage - Hot Italian (1 lb)

$17.00

Chorizo Sausage

$20.00

Pork Chops

$16.00

Whitefish of the Week

$24.00

Frozen Salmon

$26.00

1 in stock

Scallops

$50.00

Sold Out

Grass Fed Bone-In Ribeye Steak

$24.00

Sold Out

Maple Breakfast Sausage

$16.00

Chicken Leg and Thigh Quarters

$20.00

Bone Broth

$12.00

Sold Out

Grass Fed London Broil

From $15.00

Sold Out

Grass Fed Tri-Tip Roast

$24.00

Sold Out

Grass Fed Beef Tongue

$8.00

Sold Out

Grass Fed Beef Kidney

$6.00

Sold Out

Grass Fed Beef Liver

$8.00

Sold Out

Grass Fed Beef Heart

$8.00

Sold Out

Grass Fed Oxtail

$4.00

Sold Out

Grass Fed Beef Marrow Bones

$6.50

Sold Out

Grass Fed Beef Suet

$8.00

Sold Out

Boneless Skinless Chicken Breast

From $16.00

Sold Out

Grass Fed T-Bone Steak

From $20.00

Smoked Beef Tallow

$7.50

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This Week's Food

A serious leek under the sink!

If you had ever needed it in writing, please consider this your formal invitation to send us, your goofy Family Dinner Fam, your favorite dad joke - or three. We shall cherish them all, and we always love hearing from you - in matters great or small.

There are leeks in the shares this week, hopefully less serious and foreboding as the ones above. These lanky loves hail from Red Fire Farm and are part of the Allium family. Allium being Latin for garlic contains all the delightfully stinky members of that family; onions, garlic, chives and leeks.

Three Things

Tim and I adopted two kids this summer. Ages 12 and 9. They are whirling dervishes of energy, Legos and crumbs and a general stickiness. We are trying to provide soft landing through the ennui of routine; spelling homework at night, chores, soccer practice, pancakes on Saturdays.

Behind the curtain...

We asked Brian who is a Fam Din OG, avid hiker, piano tuner and customer service guru, to pen this week's newsletter. He's also a Red Sox fanatic and a man of many plaids. He is part of the gloriously weird and wonderful fabric that is this team of people. People we love with our whole hearts and we want to share them and their views of the Fam Din community with you.

Meat & Fish

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This Week's Food

A serious leek under the sink!

Three Things

Behind the curtain...