Pak-ing a Punch.
First note: BAGS!! BAGS!! BAGS!!! Please (pretty please!) return your bags and ice packs to your driver. We clean, sanitize and re-use them! Please hunt around and see if you have a treasure trove of them somewhere and leave them out for your driver! Thank you!
This week's vegetable hero is Pak Choi.
Pak Choi, sometimes found under its alias "Bok Choy" is a variety of Chinese cabbage. This kind doesn't form the giant head of cabbage that we are used to, instead forming these petite clusters of greens. The good folks at Wikipedia let me know that this is also sometime called the "soup spoon" vegetable because of the shape of its leaves. They may look spoonish but we don't recommend eating your cereal with them (gross.)
Even if you've never cooked this vegetable, its has a delicate flavor and is easy to prepare a variety of ways. We think simple is best, just a quick trip to the cast iron, some garlic and a splash of sesame oil- more on that later. If you don't have sesame oil, but like a little punch of flavor- we recommend picking some up. It's a great pairing for many of the wonderful veggies that come with Fall.