Hi everyone, it’s Em here with another newsletter! I hope you are enjoying your week, getting lots of sun, and eating all of the good early summer produce that is beginning to pop up for the season. I cannot wait until I am able to get my hands on some fresh strawberries! We are currently accepting our Father’s Day preorders and in that spirit I wanted to tell you about my dad this week!
First, the cheese.
It's a wonderful week at Family Dinner, we have fresh mozzarella in all shares from Giuseppe at the Mozzarella House in Peabody. We get to take a trip over there this morning to watch him make this heavenly fromage.
I don't do a whole heck of a lot with it, I've been known to take down a ball of mozz like an apple plucked from a tree in the height of autumn. Enjoy it in its simplicity, there isn't a fresher fromage around.
