The best damn bread around
This week we have anadama bread from our friends at A&J King. "Anadama bread is a traditional, slightly sweet, and hearty yeast bread from New England made with wheat flour, cornmeal, and molasses. It has a distinctive yellow-brown color, a soft yet slightly chewy texture from the cornmeal porridge added to the dough, and is excellent for toasting." (Thanks oddly human AI explanation!)