Early Bird Gets the Pastry

Early Bird Gets the Pastry

Picture it: it’s 6:00 am on a Saturday— no one is awake, but the Family Dinner crew is on their way to our Woburn location to pack out groceries for the day. The smell of freshly baked Kouign Aman from A&J King fills the space. 90s rock plays over the loud speakers.

Team treats await each of the drivers and inside crew to snack on. These usually come from our friends over at Forge, A&J King, Sophia’s Greek Pantry, or one of the many other lovely local businesses we are fortunate to work with.

Before 8 am, the first round of orders need to be packed out and ready for drivers to be picked up. The team is divided inside by “veg line” and “meat squad.” The veg line packs everything that you see in your black bags – veggies, grains, pastries, treats, and more! The meat squad, on the other hand, packs your green bags (or insulated black bags if you have a big order) with your meats, cheeses, fish, and pastas!

The veg line packs out orders from largest to smallest in order to optimize efficiency. These orders are organized into “fleets” with 2-3 drivers per fleet. Drivers arrive in 10 minute increments starting at 8 am. The drivers’ orders are arranged on rolling racks marked with duct tape labeled with their name and number of stops so it is easily identifiable when they walk in. As the drivers arrive they confirm each order with another team member before grabbing a team treat and loading up their car. Drivers then set off on their routes to make sure the fabulous goodies get safely delivered to you, the customer!

Saturdays can get pretty hectic but we wouldn’t trade what we do for anything… okay maybe for a couple of those Kouign Amann I mentioned earlier.

Have a great Friday and happy weekend, everyone!

Em and the Family Dinner Crew

I need to skip this week!

Please email us by Sunday evening if you'd like us to skip the order that is due to process on Monday! This would not be for the items listed above but for the following delivery. It really, REALLY helps us if you skip BEFORE orders process early Monday morning.

I'm traveling this week/month/year!

You can take us with you! Get in touch and we'll put together a custom package of goodies to keep you sated while you're enjoying the Cape or Bar Harbor. If you're expecting to be away for several weeks or months we can put your subscription on hold.

I'm allergic and/or hate this item!

Send us an email with your name and we'll make a note to your account to substitute those items when they're a part of your share.

What do I do with these bags/ice packs?

Please leave them outside for our drivers to collect and return to home base. We'll get them cleaned up and back into rotation.

We want YOU... to email us

If something is amiss in your order, or you need to make a special request, we want to know about it. Email us—we love hearing from you and we're happy to help however we can!

Have a wonderful weekend!
—The Fam Din Team

Get In Touch About Your Order!

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Massachusetts

Delivery dates: Sat., Apr. 11 & Tue., Apr. 14

Note: If you order a "Meat and Fish Only Share" or "Fish and Seafood Only Share" you will receive just the proteins listed, not the fruits and veggies, dairy, grains or teats.

Add-on Bread of the Week - Bagels from Iggy's
Add-on Cheese of the Week - St. Stephen Cheese from Four Fat Fowl
Add-on Fresh Pasta of the Week - Ricotta Gnocchi from Deano's Pasta
Add-on Gluten-Free Grain of the Week - Gluten-Free Pasta from Deano's Pasta
Add-on Grain of the Week - Pullman Loaf from Iggy's
Add-on Mezze of the Week - Honey from Northwoods Apiary
Add-on Pastry of the Week - Kouign Amann from A&J King Artisan Bakers
Add-on Ravioli of the Week - Kale and Parmesan Ravioli from Deano's Pasta
Add-on Salad of the Week - Arugula Salad from Forge Baking Co.
Add-on Sausage of the Week - Chicken Maple Breakfast Sausage from Tide Mill Organic Farm
Add-on Soup of the Week - Vegetarian - Carrot Ginger Soup from Forge Baking Co.
Add-on Treat of the Week - Apricot Ginger Scone from A&J King Artisan Bakers

Omnivore Shares

HALF SHARE

Protein - Bacon from Various Folks
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm
Dairy - Salsa from Red Fire Farm
Grain - Pain au Legrain from A&J King Artisan Bakers
Special Treat - Lavender Butterfly Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Bacon from Various Folks; Salmon from Red's Best
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm; Microburst Microgreens from Generation Farm; Spicy Salad Mix from Kitchen Garden Farm
Dairy - Salsa from Red Fire Farm; Eggs from Feather Brook Farm
Grain - Pain au Legrain from A&J King Artisan Bakers
Special Treat - Lavender Butterfly Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Bacon from Various Folks; Salmon from Red's Best; Shaved Steak from Cold Spring Ranch
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm; Microburst Microgreens from Generation Farm; Spicy Salad Mix from Kitchen Garden Farm; Kale from Red Fire Farm; Frozen Corn from Headwater Food Hub
Dairy - Salsa from Red Fire Farm; Eggs from Feather Brook Farm; Cheese from Various Folks
Grain - Pain au Legrain from A&J King Artisan Bakers; English Muffins from Dam Good English Muffins
Special Treat - Lavender Butterfly Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

Pescatarian Shares

HALF SHARE

Protein - Salmon from Red's Best
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm
Dairy - Salsa from Red Fire Farm
Grain - Pain au Legrain from A&J King Artisan Bakers
Special Treat - Lavender Butterfly Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Salmon from Red's Best; Haddock from Red's Best
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm; Microburst Microgreens from Generation Farm; Spicy Salad Mix from Kitchen Garden Farm
Dairy - Salsa from Red Fire Farm; Eggs from Feather Brook Farm
Grain - Pain au Legrain from A&J King Artisan Bakers
Special Treat - Lavender Butterfly Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Salmon from Red's Best; Haddock from Red's Best; Monkfish from Red's Best
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm; Microburst Microgreens from Generation Farm; Spicy Salad Mix from Kitchen Garden Farm; Kale from Red Fire Farm; Frozen Corn from Headwater Food Hub
Dairy - Salsa from Red Fire Farm; Eggs from Feather Brook Farm; Cheese from Various Folks
Grain - Pain au Legrain from A&J King Artisan Bakers; English Muffins from Dam Good English Muffins
Special Treat - Lavender Butterfly Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

Vegetarian Shares

HALF SHARE

Protein - Tofu from Heiwa
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm
Dairy - Salsa from Red Fire Farm
Grain - Pain au Legrain from A&J King Artisan Bakers
Special Treat - Lavender Butterfly Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Tofu from Heiwa; Black Bean Burgers from Vermont Bean Crafters
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm; Microburst Microgreens from Generation Farm; Spicy Salad Mix from Kitchen Garden Farm
Dairy - Salsa from Red Fire Farm; Eggs from Feather Brook Farm
Grain - Pain au Legrain from A&J King Artisan Bakers
Special Treat - Lavender Butterfly Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Tofu from Heiwa; Black Bean Burgers from Vermont Bean Crafters; Kebab from Boston Vegan
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm; Microburst Microgreens from Generation Farm; Spicy Salad Mix from Kitchen Garden Farm; Kale from Red Fire Farm; Frozen Corn from Headwater Food Hub
Dairy - Salsa from Red Fire Farm; Eggs from Feather Brook Farm; Cheese from Various Folks
Grain - Pain au Legrain from A&J King Artisan Bakers; English Muffins from Dam Good English Muffins
Special Treat - Lavender Butterfly Cookies from A&J King Artisan Bakers; Apricot Ginger Scone from A&J King Artisan Bakers

Paleo Shares

HALF SHARE

Protein - Bacon from Various Folks
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm; Microburst Microgreens from Generation Farm; Spicy Salad Mix from Kitchen Garden Farm
Dairy - Eggs - Whole from Feather Brook Farm

WHOLE SHARE

Protein - Bacon from Various Folks; Salmon from Red's Best
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm; Microburst Microgreens from Generation Farm; Spicy Salad Mix from Kitchen Garden Farm; Kale from Red Fire Farm; Frozen Corn from Headwater Food Hub
Dairy - Eggs - Whole from Feather Brook Farm

DOUBLE SHARE

Protein - Bacon from Various Folks; Salmon from Red's Best; Shaved Steak from Cold Spring Ranch; Chicken from Feather Brook Farm
Fruits and Veggies - Carrots from Various Folks; Beans from Baer's Beans; Spinach from Red Fire Farm; Pinto Gold Potatoes from Red Fire Farm; Microburst Microgreens from Generation Farm; Spicy Salad Mix from Kitchen Garden Farm; Kale from Red Fire Farm; Frozen Corn from Headwater Food Hub; Parsnips from Clark Farm; Rutabaga from Red Fire Farm
Dairy - Eggs - Whole from Feather Brook Farm

{% endif %}

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Recipes

Huevos Rancheros - The perfect breakfast. This recipe uses homemade salsa but you can also opt for your favorite jarred salsa to save time (try using the one in this week’s share!)

Creamy Sundried Tomato Salmon Pasta - This dreamy pasta dish will get you through those rainy April days

Honey and Cumin Roasted Carrots - A sprinkle of parsley after cooking adds a nice, colorful finishing touch!

Tips and Tricks for storing your food and getting the most from your shares can be found here.

{% endif %}

Hand grabbing a black Family Dinner tote filled with food

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Posted on April 10, 2026

Joe Grotto

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