The best damn bread around

The best damn bread.

Before we slice into the bread convo, quick reminder that we'll be launching our Mother's Day preorders. We'll start these up next week on Tuesday, April 28th and will be shutting them down by end of day Monday, May 5th. We'll be showcasing Fox & the Knife pasta and sauces as well as their taleggio stuffed focaccia (that should be illegal). And there'll be a whole bunch of Mother's Day brunch goodness. Stay tuned for more intel... Onto the bread!

This week we have anadama bread from our friends at A&J King. "Anadama bread is a traditional, slightly sweet, and hearty yeast bread from New England made with wheat flour, cornmeal, and molasses. It has a distinctive yellow-brown color, a soft yet slightly chewy texture from the cornmeal porridge added to the dough, and is excellent for toasting." (Thanks oddly human AI explanation!)

Andy and Jackie mill their own cornmeal from corn from New York State with the giant mill in their bakery (very cool to see).

AI tells us it's great for toasting, and who am I to argue with a Gemini, but I think this bread is perfect for sammies. I'm going full Monte Cristo on this. The marriage of ham, cheese and turkey in bread dipped in an egg batter and griddled to giddy perfection. Due to the sweetness of this bread I'll skip the jam in favor of some super punchy French Mustard. (My personal favorite comes in this cute little clay pot. Makes an excellent house gift.)

Given its status as a distant, 4th cousin of the iconic croque monsieur, you might be curious if the Monte Cristo sammy was named after the Count of Monte Cristo, Le Comte de Monte-Cristo, the famous novel by French author Alexandre Dumas written in 1844. An excellent question, as the book, a story of a young man accused of treason and sent to exiled imprisonment on an island called "If" who then reinvents himself as a wealthy traveler and seeks revenge with those who wronged him, contains as much intrigue and as many plot twists as the sandwiches.

Alas no, nerdy foodie bibliophiles. There is no connection - but I appreciate the curiosity.

Have a great weekend folks, we hope its delicious.

Erin Joe and the Family Dinner Team

I need to skip this week!

Please email us by Sunday evening if you'd like us to skip the order that is due to process on Monday! This would not be for the items listed above but for the following delivery. It really, REALLY helps us if you skip BEFORE orders process early Monday morning.

I'm traveling this week/month/year!

You can take us with you! Get in touch and we'll put together a custom package of goodies to keep you sated while you're enjoying the Cape or Bar Harbor. If you're expecting to be away for several weeks or months we can put your subscription on hold.

I'm allergic and/or hate this item!

Send us an email with your name and we'll make a note to your account to substitute those items when they're a part of your share.

What do I do with these bags/ice packs?

Please leave them outside for our drivers to collect and return to home base. We'll get them cleaned up and back into rotation.

We want YOU... to email us

If something is amiss in your order, or you need to make a special request, we want to know about it. Email us—we love hearing from you and we're happy to help however we can!

Have a wonderful weekend!
—The Fam Din Team

Get In Touch About Your Order!

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Massachusetts

Delivery dates: Sat., Apr. 25 & Tue., Apr. 28

Note: If you order a "Meat and Fish Only Share" or "Fish and Seafood Only Share" you will receive just the proteins listed, not the fruits and veggies, dairy, grains or teats.

Add-on Bread of the Week - Dark Rye Pullman Loaf from Iggy's
Add-on Cheese of the Week - Gouda from Oaklands Farm
Add-on Fresh Pasta of the Week - Egg Pappardelle from Dave's Fresh Pasta
Add-on Gluten-Free Grain of the Week - Wild Blueberry Walnut Crisps from Maine Crisp Co.
Add-on Grain of the Week - Pizza Dough from Forge Baking Co.
Add-on Mezze of the Week - Bruschetta from Dave's Fresh Pasta
Add-on Pastry of the Week - Lemon Danish from A&J King Artisan Bakers
Add-on Ravioli of the Week - Spinach Ravioli from Dave's Fresh Pasta
Add-on Salad of the Week - Orzo Salad from Forge Baking Co.
Add-on Sausage of the Week - Chicken Italian Sausage from Tide Mill Organic Farm
Add-on Soup of the Week - Vegetarian - Coconut Curry Soup from Forge Baking Co.
Add-on Treat of the Week - Coffee Cake Muffins from A&J King Artisan Bakers

Omnivore Shares

HALF SHARE

Protein - Sausage from Cold Spring Ranch
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms
Dairy - Feta from Pineland Farms Dairy
Grain - Anadama Bread from A&J King Artisan Bakers
Special Treat - Walnut Butterscotch Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Sausage from Cold Spring Ranch; Haddock from Red's Best
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms; Scallions from Juniper Hill Farm; Euro Cucumbers from L'Abri Vegetal
Dairy - Feta from Pineland Farms Dairy; Eggs from Feather Brook Farm
Grain - Anadama Bread from A&J King Artisan Bakers
Special Treat - Walnut Butterscotch Cookies from A&J King Artisan Bakers; Coffee Cake Muffins from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Sausage from Cold Spring Ranch; Haddock from Red's Best; Chicken from Feather Brook Farm
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms; Scallions from Juniper Hill Farm; Euro Cucumbers from L'Abri Vegetal; Frozen Organic Maine Wild Blueberries from Burke Hill Farm; Sunchokes from Langwater Farm
Dairy - Feta from Pineland Farms Dairy; Eggs from Feather Brook Farm; Mustard from Mother's Mountain
Grain - Anadama Bread from A&J King Artisan Bakers; Granola from Forge Baking Co.
Special Treat - Walnut Butterscotch Cookies from A&J King Artisan Bakers; Coffee Cake Muffins from A&J King Artisan Bakers

Pescatarian Shares

HALF SHARE

Protein - Haddock from Red's Best
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms
Dairy - Feta from Pineland Farms Dairy
Grain - Anadama Bread from A&J King Artisan Bakers
Special Treat - Walnut Butterscotch Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Haddock from Red's Best; Halibut from Red's Best
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms; Scallions from Juniper Hill Farm; Euro Cucumbers from L'Abri Vegetal
Dairy - Feta from Pineland Farms Dairy; Eggs from Feather Brook Farm
Grain - Anadama Bread from A&J King Artisan Bakers
Special Treat - Walnut Butterscotch Cookies from A&J King Artisan Bakers; Coffee Cake Muffins from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Haddock from Red's Best; Halibut from Red's Best; Monkfish from Red's Best
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms; Scallions from Juniper Hill Farm; Euro Cucumbers from L'Abri Vegetal; Frozen Organic Maine Wild Blueberries from Burke Hill Farm; Sunchokes from Langwater Farm
Dairy - Feta from Pineland Farms Dairy; Eggs from Feather Brook Farm; Mustard from Mother's Mountain
Grain - Anadama Bread from A&J King Artisan Bakers; Granola from Forge Baking Co.
Special Treat - Walnut Butterscotch Cookies from A&J King Artisan Bakers; Coffee Cake Muffins from A&J King Artisan Bakers

Vegetarian Shares

HALF SHARE

Protein - Pierogi from Jaju
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms
Dairy - Feta from Pineland Farms Dairy
Grain - Anadama Bread from A&J King Artisan Bakers
Special Treat - Walnut Butterscotch Cookies from A&J King Artisan Bakers

WHOLE SHARE

Protein - Pierogi from Jaju; Spinach & Feta Pie from Centerville Pie Co.
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms; Scallions from Juniper Hill Farm; Euro Cucumbers from L'Abri Vegetal
Dairy - Feta from Pineland Farms Dairy; Eggs from Feather Brook Farm
Grain - Anadama Bread from A&J King Artisan Bakers
Special Treat - Walnut Butterscotch Cookies from A&J King Artisan Bakers; Coffee Cake Muffins from A&J King Artisan Bakers

DOUBLE SHARE

Protein - Pierogi from Jaju; Spinach & Feta Pie from Centerville Pie Co.; Tempeh Bacon from Forge Baking Co.
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms; Scallions from Juniper Hill Farm; Euro Cucumbers from L'Abri Vegetal; Frozen Organic Maine Wild Blueberries from Burke Hill Farm; Sunchokes from Langwater Farm
Dairy - Feta from Pineland Farms Dairy; Eggs from Feather Brook Farm; Mustard from Mother's Mountain
Grain - Anadama Bread from A&J King Artisan Bakers; Granola from Forge Baking Co.
Special Treat - Walnut Butterscotch Cookies from A&J King Artisan Bakers; Coffee Cake Muffins from A&J King Artisan Bakers

Paleo Shares

HALF SHARE

Protein - Sausage from Cold Spring Ranch
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms; Scallions from Juniper Hill Farm; Euro Cucumbers from L'Abri Vegetal
Dairy - Eggs from Feather Brook Farm

WHOLE SHARE

Protein - Sausage from Cold Spring Ranch; Haddock from Red's Best
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms; Scallions from Juniper Hill Farm; Euro Cucumbers from L'Abri Vegetal; Frozen Organic Maine Wild Blueberries from Burke Hill Farm; Sunchokes from Langwater Farm
Dairy - Eggs from Feather Brook Farm

DOUBLE SHARE

Protein - Sausage from Cold Spring Ranch; Haddock from Red's Best; Chicken from Feather Brook Farm; Something Tasty from Somewhere Local
Fruits and Veggies - Carrots from Langwater Farm; Parsnips from Red Fire Farm; Lettuce Head from Red Fire Farm; Tomatoes from Backyard Farms; Scallions from Juniper Hill Farm; Euro Cucumbers from L'Abri Vegetal; Frozen Organic Maine Wild Blueberries from Burke Hill Farm; Sunchokes from Langwater Farm; Something Tasty from Somewhere Local; Something Else Tasty from Somewhere Local
Dairy - Eggs from Feather Brook Farm

{% endif %}

{% if person.location.region != 'Maine' and person.location.region != 'ME' and person.location.region != 'New Hampshire' and person.location.region != 'NH' %}

Recipes

It's salad galore this cycle! We couldn't resist getting in the Euro Cukes from L'Abri Vegetal. Yeah, they're just north of the border but they do really amazing work. The literal translation is The Plant Shelter and they grow amazing produce year-round in their organic greenhouses. Anyway. Recipes!

Cucumber-Tomato Salad With Garden Herbs - This is where it's at. Amazing side to just about anything.

Little Gem Salad - Any leafy head of lettuce would do, here. I'm also a big fan of mixing some tahini in with the dressing.

Simple Grilled Halibut - On the non-salad front, we've got halibut for some of you! This is one of my fav fishes to grill. Excellent alongside that little gem salad.

Tips and Tricks for storing your food and getting the most from your shares can be found here.

{% endif %}

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Posted on April 24, 2026

Joe Grotto

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