Family Dinner

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Best of Boston 2022 - Best CSA

HOLY SH*T, you guys! We were named Best of Boston for Best CSA!

Wowweeee are we excited. It's a nod to all of our partners - farmers, growers, and producers - and to this amazing community of supporters. It's also a well deserved high-five to our intensely dedicated, hard-working team. A huge thank you to everyone who makes this possible. Shucks, you're just the best.

From the folks at Boston Magazine:

"Attention, proud commitment-phobes and control freaks: If you’ve previously held back from buying CSA shares because you didn’t want to get stuck in a fixed subscription term — or with mystery boxes of useless items — know you can skip weekly home deliveries from Family Dinner any time. Or just treat it like a grocery-ordering service, with single, customizable shipments of everything from butter to blueberries to ground bison from small New England farms that share your fiercely independent streak."

Popular Subscriptions

Pescatarian Double Share

$148.00

Omnivore Whole Share

$95.00

Vegetarian Half Share

$62.00

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Popular Picks

Mezze of the Week

$7.00

Treat of the Week

$4.50

Butter

From $7.00

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SHOP LOCALLY

Support your local farmers and purveyors from your couch!

TAILORED TO YOU

We accomodate all diets, allergies and aversions

NO COMMITMENT

Skip or cancel your order at any time

NO WASTE

We clean, sanitize and reuse packaging to eliminate waste!

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“When the share arrives, it's like Christmas morning! I love unpacking all the beautiful food that is clearly packed and transported with such great care.” - Katelin

“I've been a customer for years. Family Dinner is a fabulous service with such fun people! My kids can't wait to see what the treat of the week is when we get our delivery!” - Terry

“Besides the simple facts that these guys provide all the amazing LOCAL snacks, they are supporting some great businesses and just ROCK as humans. Sign up… you won’t be disappointed.” - Crista

A BETTER WAY TO CSA

We founded Family Dinner to support small, local farmers. We strive to help them sell everything they grow, thereby minimizing waste in the food system and building a better experience for our members.

By working with multiple farms, we curate a selection of items that you'll love. Learn more about our story and the farms we work with by checking out Our Story.

Our Story

This Week's Food

Pierogi Party

Not to brag, but we're famous. Well technically our friends are famous so I'm gonna call it close enough. Our friends Vanessa and Casey, the founders and owners of Jaju Pierogi are going to be on Shark Tank tonight!

Check them out at 8pm Eastern on ABC as they swim (in the pierogi suit!) with the sharks.

Starting a small business is such a grind; on your time, your money and sometimes your sense of worth. The highs and lows can feel like whiplash. To see these women getting national attention for their years of grit and hard work fills our cold dead New England hearts with joy.

Seasonal Goodies

Good Morning,

Joe here, stepping in for Erin.

I'm a tad very enthused that we're FINALLY seeing some seasonal goodies coming around.

Foraged fiddleheads from. Sauté and see what the fuss is all about.

Chives from Langwater Farm. Ingredient and garnish wunderkind.

A spicy mix from Kitchen Garden Farm that is my go-to for most salads, especially the all time best salad: Niçoise.

A great read

In a torrent of tariffs and other malarkey from the administration, I was keen to understand the potential effects on the food system. From cuts to SNAP to deregulation to rising food prices - it ain't a pretty picture.

For a point of reference I turned, as I so often do to Mark Bittman, renowned chef, author and person I would cut off a pinkie to have a beer with. The Bittman Project is an oeuvre of excellence that covers a broad horizon of food related topics.