We just got a HUGE delivery from Gabe at Cold Spring Ranch. We have Ribeyes, Porterhouses and Sirloins to share. We're sharing a super simple three step recipe from the folks at the KITCHN (pictured, in it's glory) to bring the beef to perfection.
We still have a few of his beautiful pork shoulders left too! If you're thinking more white meats, how about roasting a whole chicken for simple meal prep. It's all here for you.
