Survey Says!!!

Friends,

This week has been impossibly hard and unimaginably sad. While atrocities pile on top of tragedies we settle into a long weekend that itself is born of loss and remembrance. I get the sense that a lot of folks are retreating, instinctively and quietly into themselves to settle into their personal cocktail of grief, rage and overwhelming fatigue.

We retreat perhaps because we don't have words to describe what we are feeling. And we’re not all at a loss for adjectives simply because we’re dumbstruck or ineloquent. Rather, it seems like there aren’t words because we’re not meant to be able to understand or express such misery - simply because that kind of pain should not exist.

But as we cloister ourselves away, we're missing opportunities for connection, even in its smallest and least significant forms.

My best friend Shelby texted me the other day to say: "Let's pretend we're hugging for a second or two!"

A smile tore across my face, I paused what I was doing and closed my eyes to oblige. (She had, after all, insisted not inquired.) It was a moment of sheer, silly joy - one I desperately needed.

I hope the next few days present you with specks of joy that shimmer like tinsel and lift your heart up. And let me tell you, I'm not picky. Joy can come through hugs or hot dogs - take it where you can get it.

And if you want to pretend to hug for a second or two, let me know. I'm your girl.

Much Love,

Erin and Tim

SURVEY SAYS!!

Earlier this week we sent out a plea for your feedback, the Good, Bad and the Ugly. We would love to learn more about your experience with Family Dinner. A HUGE thank you those who have already responded, your input is gold.

Thank you, in particular, for telling us about items you LOVE and those that make you run for the hills. PRO - TIP: If there are items you don't like** - let us know and we will sub them out! Just shoot us an email hello@sharefamilydinner.com and we will add a note to make replacements. (That thing for me, dear friends, is Goat Cheese. If being held under interrogation I would give up state secrets before I ate Chèvre.)

If you haven't yet responded, we would love to hear from you! This should only take about 3-5 minutes, and you can just click below to get started.

Give Us Your Feedback!

WHAT'S IN THE BAG? (ME/NH)

Delivery date: Saturday, 5/28

Note: If you order a "Meat and Fish Share" you will receive just the meats listed, not the "dairy" items (i.e., eggs, yogurt, etc). If you order a "Fish and Seafood Share" you will receive the fish listed, not the dairy items.

Add-on Bread of the Week - Hot Dog Buns from Rosemont Market & Bakery
Add-on Cheese of the Week - Queso de Verano from Silvery Moon
Add-on Fresh Pasta of the Week - Fresh Egg Pasta from Terra Cotta Pasta Co.
Add-on Gluten Free Grain of the Week - Granola from Two Fat Cats
Add-on Grain of the Week - Potato Chips from Maine Vintage Kitchen
Add-on Mezze of the Week - Salsa from Kitchen Garden Farm
Add-on Pastry of the Week - Sticky Buns from Rosemont Market & Bakery
Add-on Sausage of the Week - Italian Chicken Sausage from Tide Mill Organic Farm
Add-on Treat of the Week - Peanut Brittle from Two Fat Cats Bakery
Add-on Vegetarian Salad of the Week - Chickpea Salad with Roasted Red Peppers, Sumac, and Mint from Forge Baking Co.

HALF SHARE

Omnivore Protein & Dairy - Haddock from Harbor Fish Market; Eggs from Feather Brook Farms
Pescatarian Protein & Dairy - Haddock from Harbor Fish Market; Eggs from Feather Brook Farms
Paleo Protein & Dairy - Haddock from Harbor Fish Market; Eggs from Feather Brook Farms
Vegetarian Protein & Dairy - Farro Caesar from Rosemont Market & Bakery; Eggs from Feather Brook Farms
Fruits and Veggies - Mushrooms from Fruit of the Forest; Green Garlic from Dandelion Spring; Tomatoes from Backyard Farms; Kale from South Paw; Shallots from Hepworth Farms (Paleo Shares only); Lettuce Mix from Goranson Farm (Paleo Shares only)
Grains - Corn Tortillas from Tortillería Pachanga
Special Treats - Peanut Brittle from Two Fat Cats Bakery

WHOLE SHARE

Omnivore Protein & Dairy - Haddock from Harbor Fish Market; Kielbasa from Colvard & Co.; Eggs from Feather Brook Farms; Colby Cheese from Pineland Farms
Pescatarian Protein & Dairy - Haddock and Salmon from Harbor Fish Market; Eggs from Feather Brook Farms; Colby Cheese from Pineland Farms
Paleo Protein & Dairy - Haddock from Harbor Fish Market; Kielbasa from Colvard & Co.; Eggs from Feather Brook Farms
Vegetarian Protein & Dairy - Farro Caesar from Rosemont Market & Bakery; Jalapeño Cheddar Pierogi from Jaju; Eggs from Feather Brook Farms; Colby Cheese from Pineland Farms
Fruits and Veggies - Mushrooms from Fruit of the Forest; Green Garlic from Dandelion Spring; Tomatoes from Backyard Farms; Kale from South Paw; Shallots from Hepworth Farms; Lettuce Mix from Goranson Farm; Broccoli Rabe from Iron Ox Farm (Paleo Shares only); Carrots from Kitchen Garden Farm (Paleo Shares only)
Grains - Corn Tortillas from Tortillería Pachanga
Special Treats - Peanut Brittle from Two Fat Cats Bakery; Double Chocolate Chip Cookies from Rosemont Market & Bakery

DOUBLE SHARE

Omnivore Protein & Dairy - Haddock from Harbor Fish Market; Kielbasa from Colvard & Co.; Steak Tips from Pine Ridge Acres; Eggs from Feather Brook Farms; Colby Cheese from Pineland Farms; Yogurt from Silvery Moon
Pescatarian Protein & Dairy - Haddock and Salmon from Harbor Fish Market; Monkfish from True Fin*; Eggs from Feather Brook Farms; Colby Cheese from Pineland Farms; Yogurt from Silvery Moon
Paleo Protein & Dairy - Haddock from Harbor Fish Market; Kielbasa from Colvard & Co.; Steak Tips from Pine Ridge Acres; Eggs from Feather Brook Farms
Vegetarian Protein & Dairy - Farro Caesar from Rosemont Market & Bakery; Jalapeño Cheddar Pierogi from Jaju; Tofu from Heiwa; Eggs from Feather Brook Farms; Colby Cheese from Pineland Farms; Yogurt from Silvery Moon
Fruits and Veggies - Mushrooms from Fruit of the Forest; Green Garlic from Dandelion Spring; Tomatoes from Backyard Farms; Kale from South Paw; Shallots from Hepworth Farms; Lettuce Mix from Goranson Farm; Broccoli Rabe from Iron Ox Farm; Carrots from Kitchen Garden Farm
Grains - Corn Tortillas from Tortillería Pachanga; Honey Wheat Bread from Big Sky Bread Co.
Special Treats - Peanut Brittle from Two Fat Cats Bakery; Double Chocolate Chip Cookies from Rosemont Market & Bakery

*Super frozen to -60ºC which means zero ice crystals rupturing cell structure while defrosting which means zero difference from fresh and zero issues searing. ❤️

RECIPES (ME/NH)

(from Joe)

Grilling Tips - Grilling season is officially upon us! 🎉 There are countless myths and rumors and spells that folks cling to when it comes to grilling. Not sure how to extricate truth from folklore? I'd suggest cruising through this Serious Eats article as a starter and, if you want to get deeper, click through the link at the bottom of each section.

Grilled Cod with Chimichurri - Chimichurri is pretty magical. Herby, bright and a bit punchy, it's super tasty with just about anything you'd be taking off the grill. Most of you are getting haddock this week which will work equally as well.

Grilled Green Garlic - Another sign of the season that we're always psyched for is green garlic. Simply grilled, it's an amazing side (maybe to some grill haddock and chimichurri?). This Food52 number has some great tips and links to other recipes.

Orecchiette With Sausage and Broccoli Rabe - Rabe and sausage are best friends. This buddy film of a dish is one of our favorites. (Toss in some cherry tomatoes? Okay.) We also do a mashup of this and the classic Philly roast pork sandwich as a topping for Sicilian pizza. 🤤

Grilled Kielbasa Ring with Sauerkraut - Growing up in and around Chicago means my love of polish sausage knows no bounds. Very excited to get this in from Colvard & Co. I may have ordered some extra to bring home.

Tips and Tricks for storing your food and getting the most from your shares can be found here.

WHAT'S IN THE BAG? (MA)

Delivery dates: Saturday, 5/28 and Tuesday, 5/31

Add-on Bread of the Week - Maple Oat from Forge
Add-on Cheese of the Week - Feta from Maplebrook Farm
Add-on Fresh Pasta of the Week - Gnochetti Sardi from Seven Hills
Add-on Gluten Free Grain of the Week - Spiced Ginger Apple Seed'nola from 88 Acres
Add-on Grain of the Week - Brioche Hamburger Buns from Iggy's
Add-on Mezze of the Week - Haydari from Magic Bites
Add-on Pastry of the Week - Strawberry, Rhubarb Brumble from Do Good Kitchen
Add-on Vegetarian Salad of the Week - Chickpea Salad with Roasted Red Peppers, Sumac, and Mint from Forge

HALF SHARE

Omnivore Protein - Chorizo from Feather Brook Farms; Eggs from Feather Brook Farms
Pescatarian Protein - Cod from Red's; Eggs from Feather Brook Farms
Vegetarian Proteins - Pasta Salad from Brett Henry Catering; Eggs from Feather Brook Farms
Paleo Proteins - Chorizo from Feather Brook Farms; Eggs from Feather Brook Farms
Fruits and Veggies - Mushrooms from Fat Moon; Carrots from Kitchen Garden Farm; Spinach from Clark Farm; Radishes from Langwater
Grain - Pasta from Seven Hills
Special Treat - Triple Ginger Cookies from Lark

WHOLE SHARE

Omnivore Protein - Chorizo from Feather Brook Farms; Cod from Red's; Eggs from Feather Brook Farms; Hummus from Magic Bites
Pescatarian Protein - Cod and Monkfish from Red's; Eggs from Feather Brook Farms; Hummus from Magic Bites
Vegetarian Proteins - Pasta Salad from Brett Henry Catering; Tempeh Bacon from Forge; Eggs from Feather Brook Farms; Hummus from Magic Bites
Paleo Proteins - Chorizo from Feather Brook Farms; Cod from Red's; Eggs from Feather Brook Farms
Fruits and Veggies - Mushrooms from Fat Moon; Carrots from Kitchen Garden Farm; Spinach from Clark Farm; Radishes and Lettuce Mix from Langwater; Asparagus from Brookford
Grain - Pasta from Seven Hills
Special Treat - Triple Ginger Cookies from Lark; Nuts from Q's Nuts

DOUBLE SHARE

Omnivore Protein - Chorizo from Feather Brook Farms; Cod from Red's; Chicken Sausage from Tide Mill; Eggs from Feather Brook Farms; Hummus from Magic Bites; Greek Yogurt from Sophia's
Pescatarian Protein - Cod, Monkfish, and Mahi Mahi from Red's; Eggs from Feather Brook Farms; Hummus from Magic Bites; Greek Yogurt from Sophia's
Vegetarian Proteins - Pasta Salad from Brett Henry Catering; Tempeh Bacon from Forge; Tofu from Heiwa; Eggs from Feather Brook Farms; Hummus from Magic Bites; Greek Yogurt from Sophia's
Paleo Proteins - Chorizo from Feather Brook Farms; Cod from Red's; Chicken Sausage from Tide Mill; Eggs from Feather Brook Farms
Fruits and Veggies - Mushrooms from Fat Moon; Carrots from Kitchen Garden Farm; Spinach from Clark Farm; Radishes and Lettuce Mix from Langwater; Asparagus from Brookford; Broccoli Rabe and Onions from Iron Ox
Grain - Pasta from Seven Hills; Country Round from Iggy's
Special Treat - Triple Ginger Cookies from Lark; Nuts from Q's Nuts

RECIPES (MA)

(from Joe)

Grilled Cod with Chimichurri - Chimichurri is pretty magical. Herby, bright and a bit punchy, it's super tasty with just about anything you'd be taking off the grill.

Sauteed Broccoli Rabe and Chorizo - Rabe and sausage are best buds.

Chorizo Burgers with Green-Chile Mayo - I might have two of these.

Tofu Larb - Larb is delicious. Salty, spicy, crunchy, fresh and very addictive. Usually done with ground meat, it's just as delicious with crumbled tofu or tempeh.

Grilled Lemongrass and Coriander Marinated Tofu Vietnamese Sandwiches - These are a major crowd pleaser. Also great with tempeh.

Quick Pickled Radishes - Quick pickles! Garnish everything with these. Except ice cream. Although I'd try anything once.

Tips and Tricks for storing your food and getting the most from your shares can be found here.

Posted on May 27, 2022

Erin Baumgartner

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