Family Dinner

JOIN THE FAMILY

Discover New England's best local groceries

Shop Now

How it Works

1. Shop - You can add items for a one-time delivery or subscribe. Pick items a la carte or subscribe to a curated weekly share.

2. Pick your add ons - We have staples like eggs, milk, bananas, as well as fresh fish, treats, and more.

3. Enjoy! - Have fun cooking this delicious food. Tell us if you have allergies or things you just don't like - we won't deliver them. Skip or cancel anytime. No guilt and no food waste!

Popular Subscriptions

Pescatarian Double Share

$154.00

Omnivore Whole Share

$99.00

Vegetarian Half Share

$66.00

Shop All Share Types

Shop by Category

View all

Popular Picks

Mezze of the Week

$9.00

Treat of the Week

$4.50

Butter

From $9.00

Shop All

SHOP LOCALLY

Support your local farmers and purveyors from your couch!

TAILORED TO YOU

We accomodate all diets, allergies and aversions

NO COMMITMENT

Skip or cancel your order at any time

NO WASTE

We clean, sanitize and reuse packaging to eliminate waste!

Get Started

“When the share arrives, it's like Christmas morning! I love unpacking all the beautiful food that is clearly packed and transported with such great care.” - Katelin

“I've been a customer for years. Family Dinner is a fabulous service with such fun people! My kids can't wait to see what the treat of the week is when we get our delivery!” - Terry

“Besides the simple facts that these guys provide all the amazing LOCAL snacks, they are supporting some great businesses and just ROCK as humans. Sign up… you won’t be disappointed.” - Crista

What's in a Name?

We have a guest writer for this week’s newsletter. This one is from Em, Family Dinner OG driver, packer, customer service guru and all around food nerd. Over to you, Em!

Bavarian Pretzels, Blueberry Muffins, and Brown Butter Chocolate Chip Cookies… oh my!!!! This week’s share is full of so many goodies to get you through the last of the snow on the ground and over to daylight savings. I personally cannot wait to turn the clocks forward and start experiencing sunsets past 5:30 because I. have. had. it. With that being said it is still pretty chilly out — you know the old saying about our good buddy March, in like a lion and out like a lamb — so we wanted to get you settled with the essentials to make some hearty dishes.

Say Cheese!

We have ricotta from the Mozzarella House in all shares this week and we could't be happier. And we're going to have a chat about the meaning of the ricotta and its history. Wowee! Our favorite cheese and an opportunity to gab etymology? Thrilling! We're like Kash Patel glomming onto the US Men's hockey team in a pathetic locker room display paid for by tax payers level of excited. (Sit down Kash. None of those boys have any idea who you are.)

Dinner is Ready

Anyone else feeling a little crispy around the edges? A little (extremely) overwhelmed?

While we can't do your laundry, pick your kids up from the 3,275th activity of the week or tell your boss to stop breathing down your neck for just one damn second, we can take care of dinner.