A rotating lineup up some delicious sides from Dear Annie, we'll be offering up a new one each week. See below. All are meant to cozy up perfectly with this week's main course but are equally wonderful on their own.
The only thing between you and a stunning meal for four is reheating in a 350º oven.
(And maybe grabbing a bottle of that suggested wine pairing. A nice perk when the owner of the amazing wine bar, Rebel Rebel, is running the cooking show.)
Creamy, Cheesy Heirloom Polenta
Ingredients:
Coming soon!
Main:
Grass-Fed Meatballs & Sunday Gravy
Grandma’s Mashed Potatoes with Butter + Herbs
Ingredients:
Coming soon!
Main:
Joyce Farm Pulled Pork
Warm Roasted Winter Squash & Pepita Salad
Ingredients:
Coming soon!
Main:
Joyce Farm Herby Pork Roast
Baer’s Best Frijoles Charros
Ingredients:
Dried chilis, tomato, garlic, oregano
Main:
Whole Rotisserie-style Featherbrook Farms Chicken with Mole Rojo
Brothy, savory, and packed with flavor—these cowboy-style beans are simmered low and slow until rich and soulful.
Pair with a chilled Garnacha.
