A rotating lineup up some delicious main courses from Dear Annie, we'll be offering up a new one each week. See below. All are meant to cozy up perfectly with this week's side but are equally wonderful on their own.
The only thing between you and a stunning meal for four is reheating in a 350º oven.
(And maybe grabbing a bottle of that suggested wine pairing. A nice perk when the owner of Dear Annie also happens to own the amazing wine bar, Rebel Rebel.)
Grass-Fed Meatballs & Sunday Gravy
Ingredients:
Coming soon!
Side:
Creamy, Cheesy Heirloom Polenta
Joyce Farm Pulled Pork
Ingredients:
Coming soon!
Side:
Grandma’s Mashed Potatoes with Butter + Herbs
Joyce Farm Herby Pork Roast
Ingredients:
Coming soon!
Side: Warm Roasted Winter Squash & Pepita Salad
Whole Rotisserie-style Featherbrook Farms Chicken with Mole Rojo
Ingredients:
Chicken: lemon, thyme, garlic, olive oil
Mole Rojo: tomatoes, onion, dried chilis, raisins, garlic, chocolate, coriander, cumin
Side:
Baer’s Best Frijoles Charros
Brined and roasted with comforting aromatics, this Featherbrook Farms rotisserie-style chicken is juicy, fragrant, and golden. Accompanied by a savory mole, it's a deep winter spin on a homestyle classic.
Pair with a chilled Garnacha.
