We've put together a delicious trio of some of our favorite, not to be missed, cheeses. Mix and match these dairy delights for your cheeseboard.
Harbison from Jasper Hill Farm in Greensboro, Vermont
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.
Little Highland Tomme from Balfour Farm in Pittsfield, Maine
Rustic & Nutty... Our Alpine-style Tomme cheese ages for at least four months, creating smooth, earthy flavors. By the time it gets to customers, this cheese will have a wonderful nuttiness you’ll love.
Daybreak Gouda from Balfour Farm in Pittsfield, Maine
Buttery & Creamy... A super snackable cheese, our gouda follows a traditional Dutch-style process, resulting in buttery and creamy flavors. This so happens to be the first cheese we ever learned how to make.
