Choose from three flavor options, brought to you by Silvery Moon (ME), Sophia's Greek Pantry, and Brookford Farm.
Silvery Moon - Plain or Honey Greek Yogurt - Maine and NH ONLY (16oz)
Silvery Moon, based in Westbrook, ME, makes a beautifully delicious "cream-on-top" yogurt that is thick and creamy. They use probiotic cultures to ripen the milk, creating a flavor balance between tangy and smooth. Silvery Moon's Honey Yogurt contains is made with honey from local bees.
Sophia's Greek Pantry - Sheep and Goat's Milk - Plain or Honey Greek Yogurt (16oz)
Sophia's Greek Pantry, based in Belmont, MA, makes yogurt the way that Sophia Skopetos learned from her grandmother, growing up in Kalamata, Greece. This yogurt is made from Sheep and Goat's milk sourced from Vermont.
** Note: similar to many cheeses, Sophia's yogurt is made with rennet, an enzyme extracted from sheep's belly.
Brookford Farm - Cow's Milk - Plain or Maple Greek Yogurt (12oz)
Brookford Farm, based in Canterbury, NH, raises happy, grass-fed cows and uses their dairy for multiple delicious things at their on-site creamery. This thick, tangy Greek yogurt is perfect for just about everything. Plus, it’s the simplest protein-rich snack out there.
- Dairy from 100% grass-fed cows
- Fresh cultured (loaded with probiotics!)
- No artificial hormones or antibiotics