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Jaju Pierogi


From Vanessa and Casey at Jaju Pierogi:

Seventy years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.

Time-tested Process
Inherited from our Jaju, making pierogi is a true labor of love. Whether we’re perfecting our stuffings, making the dough from scratch, or boiling the pierogi so that they’re just right, we make sure our product would make our grandfather proud.

Simple Ingredients
Featuring flavors like cabbage & mushroom, sweet potato & caramelized onion, kielbasa & red pepper, potato & cheese, and jalapeño cheddar, our pierogi use only a few straightforward ingredients.

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