Field Trip!
We go on and on about how much we love the farms and farmers we work with. We've been to Clark Farm in Carlisle many times but recently they've been kind enough to let Erin but in on their work in the field and lend a hand a few hours a week.
There is a really specific joy in getting out to see them on their land and spending time in the field, to see how it's all done. Andrew and Diana Rodgers run the farm and have an incredible team.
Clark is an idyllic place; expansive fields and happy animals snorting and baaaah-ing here and there. They didn't even mind when I stole a baby pig and drove off like a maniac with it riding shotgun listening to Phil Collins. How kind is that??
Behind the beauty is a passion and dedication to mission that makes us proud to work with them and be a small part of what they're trying to do. If you're ever in the neighborhood, stop by their farm stand. If you're feeling like geeking out on sustainable food conversations; check out Diana's podcast Sustainable Dish on iTunes. And keep an eye out for her forthcoming film Sacred Cow - making a case for better meat. We can't wait!
WHAT'S IN THE BAG?
HALF SHARE
Omnivore Protein - Chorizo from Featherbrook Farm; Eggs from Brookford and Featherbrook Farm
Pescatarian Protein - Flounder from Red's Best; Eggs from Brookford and Featherbrook Farm
Vegetarians- Tempeh; Eggs from Brookford and Featherbrook Farm
Paleo Proteins - Chorizo from Featherbrook Farm; Eggs from Brookford and Featherbrook Farm
Fruits and Veggies - Baby Kale; Sweet Potatoes; Shallots from Busa Farm; Heirloom Tomatoes from Lakeside Farm
Grain - Orecchiette from Law of Pasta
Special Treat - Gingersnap Cookies from Vinal Bakery
WHOLE SHARE
Omnivore Protein - Chorizo from Featherbrook Farm; Flounder from Red's Best; Butter from Kriemhild Dairy; Eggs from Brookford and Featherbrook Farm
Pescatarian Protein - Flounder and Salmon from Red's Best; Eggs from Brookford and Featherbrook Farm; Butter from Kriemhild Dairy
Paleo Proteins - Chorizo from Featherbrook Farm; Redfish from Red's Best; Eggs from Brookford and Featherbrook Farm
Vegetarian Protein -Tempeh; Kimchi from Brookford Farm; Eggs from Brookford and Featherbrook Farm
Fruits and Veggies - Baby Kale; Boston Lettuce; Sweet Potatoes; Shallots from Busa Farm; Mushroom Medley from Mycoterra Farm; Heirloom Tomatoes from Lakeside Farm
Grain - Orecchiette from Law of Pasta
Special Treat - Gingersnap/ Snickerdoodle Cookies from Vinal Bakery
DOUBLE SHARE
Omnivore Protein - Chorizo from Featherbrook Farm; Flounder from Red's Best; Sweet Italian Sausage from Brookford Farm; Butter from Kriemhild Dairy; Eggs from Brookford and Featherbrook Farm; Greek Yogurt from Brookford Farm
Pescatarian Protein - Salmon, Flounder and Haddock from Red's Best; Eggs from Brookford and Featherbrook Farm; Butter from Kriemhild Dairy
Fruits and Veggies - Baby Kale; Boston Lettuce; Sweet Potatoes; Shallots from Busa Farm; Mushroom Medley from Mycoterra Farm; Heirloom Tomatoes and Fiddleheads from Lakeside Farm
Grain - Orecchiette from Law of Pasta; Foccacia Croutons from Iggy's
Special Treat - Gingersnap/ Snickerdoodle Cookies from Vinal Bakery
RECIPES
Orecchiette with Sausage: Ina calls for a regular Italian Sausage but we are going to spice ours up with the chorizo and have the kale step in for the Broccoli Rabe.
Cacio e Pepe: Sure, I have included this exact recipe before but why shouldn't I? IT'S MY FAVORITE THING ON EARTH (besides, our dog, Frank.) Once you get the hang of what is, unapologetically, adult Mac & Cheese, you will have this in your culinary quiver forever.
Sweet Potato Chorizo Shepards Pie: Whether this Sunday you are celebrate your own Mother or the Mother of Dragons - this is sure to please.
Baked Flounder with Panko Crumbs: 15 minutes. Use the cheese, or skip the cheese. Food and Wine never, ever disappoints. (and the Magazine isn't bad too)
Spaghetti Bolognese with Tempeh: I'll admit I haven't tried this one at home, but am interested with one of the plain or flavored Tempehs.