Alien Mushrooms

WHAT'S IN THE BAG?

HALF SHARE

Omnivore Protein - Salmon Filets and Salmon Collars from Red's Best; Yogurt from Brookford Farm
Pescatarian Protein - Salmon Filets and Salmon Collars from Red's Best; Yogurt from Brookford Farm
Vegetarian Protein -  Eggs from Chestnut Farm; Yogurt from Brookford Farm (and extra pasta and veggies!)
Paleo Proteins -  Salmon Filets and Salmon Collars from Red's Best; Eggs from Chestnut Farms
Fruits and Veggies - Zucchini, Cucumbers, Mini Lettuces from Busa Farm; Lion's Mane Mushrooms from Mycoterra Farm
Grain - Orecchiette pasta from Nella Pasta
Special Treat - Donuts from Union Square Donuts (God Help us all.)

WHOLE SHARE

Omnivore Protein - Salmon Filets and Salmon Collars from Red's Best; Ground Beef from Featherbrook Farms; Yogurt from Brookford Farm; Eggs from Chestnut Farm
Pescatarian Protein - Flounder, Salmon Filets and Salmon Collars from Red's Best; Yogurt from Brookford Farm; Eggs from Chestnut Farm
Vegetarian Protein - Yogurt from Brookford Farm; Eggs from Chestnut Farms and extra veggies
Paleo Proteins -  Salmon Filets and Salmon Collars from Red's Best; Ground Beef from Featherbrook Farms; Eggs from Chestnut Farm
Fruits and Veggies - Tomatoes, Zucchini, Cucumbers, Mini Lettuces from Busa Farm; Lion's Mane Mushrooms from Mycoterra Farm; Broccoli from Clark Farm
Grain -Orecchiette pasta from Nella Pasta
Special Treat - Donuts from Union Square Donuts (God Help us all.)

DOUBLE SHARE

Omnivore Protein - Flounder, Salmon Filets and Salmon Collars from Red's Best; Ground Beef from Featherbrook Farms; Aged Cheddar, Yogurt from Brookford Farm; Eggs from Chestnut Farm
Paleo Protein - Flounder, Salmon Filets and Salmon Collars from Red's Best; Ground Beef from Featherbrook Farms; Eggs from Chestnut Farm
Fruits and Veggies - Basil, Tomatoes, Zucchini, Cucumbers, Mini Lettuces from Busa Farm; Lion's Mane Mushrooms from Mycoterra Farm; Broccoli from Clark Farm; Potatoes from Brookford Farm
Grain - Orecchiette pasta from Nella Pasta; Baguette from Iggy's bread
Special Treat - Donuts from Union Square Donuts (God Help us all), Treats from Iggy's Bread


RECIPES

Salmon Collars:  Salmon collars are It is the part of the fish behind the head and gills that extends to where you sliced off the fillet.  Why the hell would I eat this? From honest-food.com: " Well, it is insanely rich, meaty and just plain fun to eat. Lots of rich, fatty meat nestles in pockets around the fins, and then you get some regular meat at the top of the collar that you missed with the fillet knife. In all honesty, I’d rather eat collars than the regular fillets." When we asked our friend and local Fish God Jimmy Rider from Hooked Fish shop how to cook these he said  "Chicken Wings! Cook 'em like you would a chicken wing and then GET ON IN THERE!".  This Bon Appetit recipe is a tad intricate but the marinade is delicious. If you don't have the time or energy coat it with a bottled marinade and get it on the grill. You can also broil these little gems.

Garlic Butter Salmon in Foil: The cooking in foil move saves on clean up and traps the flavor into the fish. Lazy and delicious is our new MO.

Mushroom Orecchiette:  Make this dish when you're alone so you don't have to share it with anyone. A nice roasted zucchini side dish will allow you to say you had salad for dinner.

Lion's Mane Mushroom Burger: Where have you been all my life, Little Weirdo Burger? So good. 


TIPS AND TRICKS

Ordering "Kama" Out on the Town. Next time you are at your favorite sushi or Japanese restaurant and you see "Kama" on the menu, GET IT. These are fish collars, typically an appetizer, cooked to perfection. They are charred, salty, fatty, and sweet. As long as you're not squeamish, don't hesitate to pick apart every last collar bone and make sure you get the good stuff. It's also a great way to see how professional chefs prepare these collar bones, so you can perfect your own recipe. Enjoy!