Pierogi

Seventy years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts‚ö√Ñ√Æhand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‚ö√Ñ√≤90s and you‚ö√Ñ√¥d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders.

Time-tested Process
Inherited from our Jaju, making pierogi is a true labor of love. Whether we‚ö√Ñ√¥re perfecting our stuffings, making the dough from scratch, or boiling the pierogi so that they‚ö√Ñ√¥re just right, we make sure our product would make our grandfather proud.

Simple Ingredients
Featuring flavors like cabbage & mushroom, sweet potato & caramelized onion, kielbasa & red pepper,potato & cheese, and jalape‚àö±o cheddar, our pierogi use only a few straightforward ingredients.

12 pierogi in 14 oz. bag. Arrives frozen.