Amazing dried pasta. Organic durum semolina that is cut with a bronze die for more sauce-grabbing texture. Perfect.
Rigatoni: With its familiar shape and bite-sized goodness, Rigatoni is one of the most popular pastas around. This version uses the finest ingredients with traditional Italian techniques to elevate a beloved piece of pasta to perfection.
Cavatelli: A staple in Italian cuisine, Cavatelli originated in Southern Italy. Its name comes from the Italian word “cavare,” meaning “to hollow out” or “to carve.” The shape’s design, with its grooves and hollow center, makes it ideal for capturing sauces because the ridges cling to thick textures, while the hollow center traps smaller ingredients like meat or vegetables. This ensures every bite is flavorful and evenly coated.
INGREDIENTS: Organic durum semolina flour, water.
16 oz.
