Our Cream Cheese Biscuits begin with only seven, simple fresh ingredients, which we combine by the artisanal folding method Chef Michael Gagné developed thirty years ago. His technique adds puff pastry’s flaky elegance to the comforting simplicity of a beloved biscuit—ensuring melt-in-your-mouth buttery goodness and smiles all around the table.
• Made with real butter
• Made with clean, real ingredients—no artificial flavors, colors, corn syrup or preservatives.
