"The classic: ¼ lb juicy and meaty plant-based burger, perfect for the grill.
Enjoy it in a soft bun with fresh cut vegetables and sauces, or serve it as an entrée on a fresh bed of barley or quinoa pilaf, mashed potatoes or with roasted vegetables."
Ingredients:
Water, non-GMO soy protein, non-GMO soy flour, canola oil, natural flavors, methyl cellulose, citrus fiber, beet concentrate, fair trade cocoa powder, caramel color.
Cooking instructions:
On a grill or in a pan, cook the burgers on medium heat for 4-6 minutes on each side. Cook to an internal temperature of 165°F.
Kosher Pareve
